Exploring the Places No One is Talking About
One of the things that I love about food blogging is the adventure of finding new recipes to try. I have been trying my hand a quick pickling vegetables lately and decided to try making a batch of jam for when we had visitors recently. What could be better for summer that pineapple jam? I
Summer is the time for light, fun dishes and for easy flavorful additions to brighten up recipes. I’m not I don’t can but I do enjoy making refrigerator or quick pickles. I posted about some in the past that turned out quite well and you can get that pickle recipe here. This summer, after being
A new little restaurant opened in Grapevine. Keltin and I love supporting local and decided to give it a try for brunch one morning. Brew and Batter is all about coffee and delicious waffles. Chilling on their patio I enjoyed a nice Rose Cold Brew while Keltin had the Americano. The cold brew was different
I have been cooking and baking a bunch lately with all this time at home. Some of it has been my own and some, like the scones, have been recipes I found elsewhere and tried out myself. This recipe is one that I found online but for the life of me cannot remember where I
One of my favorite recipes is actually for a topping, that seems to work well with any savory dish, is chimichurri. I originally found this in an herb cook book and have since tried various versions but the one below is my favorite. I have put chimichurri on everything from steak to salmon and most
I love to bake anyway and having all this extra time has been fun adventure for my baking skills. This last week I decided to try my hand at making scones. They ended up being much simpler than I expected them to be and I can’t wait to attempt some varieties with my next batch,
No series on Italy would be complete without a discussion of the glorious food. When I was there it was to study and I some how got away with taking a pairing food and wine class. There is nothing better than studying wine in Italy. I don’t remember what all of these wine are but
I wanted a fun, simple recipe to make for the weekend and I came up with one that it is super easy and way too tasty. Next time I make this I’ll make sure there are more people around to share it with so I can’t eat it all. Graham Cracker Pie Crust Favorite Ice
Shelter-in-place has given me time to play with some new recipes that I just haven’t had time to mess with before. This is a two part recipe. I made the marinade the night before – this stuff just gets better the longer in sits. Marinade Ingredients: 1/2 C. Olive Oil 1 tsp. Fresh Rosemary 1
We can’t go camping at the moment but that doesn’t mean that we can’t practice our campfire cooking. This last weekend we decided to make campfire donuts with canned biscuits. These are super easy and fast to make. We had powdered sugar and cinnamon-sugar to coat our completed donuts in. Tear a hole in the
McGee Travel Tales 