Tag: Vegetarian

Summer Quick Pickled Vegetables

Summer is the time for light, fun dishes and for easy flavorful additions to brighten up recipes. I’m not I don’t can but I do enjoy making refrigerator or quick pickles. I posted about some in the past that turned out quite well and you can get that pickle recipe here. This summer, after being

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Foodie Friday: Chimichurri

One of my favorite recipes is actually for a topping, that seems to work well with any savory dish, is chimichurri. I originally found this in an herb cook book and have since tried various versions but the one below is my favorite. I have put chimichurri on everything from steak to salmon and most

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Food Friday: Couscous Salad

I considered posting something lovey today for Valentines but decided that there are enough red and pink hearts spamming the internet today. Instead you get a new recipe. Keltin and I don’t always manage to eat healthy (possibly because baking is fun and tasty) but I am a firm believer that healthy food can taste

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Foodie Friday: Micro-Green Omelet

Last week I looked at using micro-greens in pesto. But they are quite tasty in a number of other things too – one of those being omelets. I will admit that this recipe was partly inspired by the fact that I bought two-dozen eggs at the farmer’s market. We aren’t vegan or vegetarian but we

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Foodie Friday: Rice Bowl Recipes

In the interest of eating better without sacrificing flavor I’ve started making more rice/power/poke bowl meals. Besides tasting good they are normally fairly easy to make and can be geared towards omnivores, vegetarians, or vegans depending on your dietary preferences. This dish doesn’t have a set list of ingredients, put in them what you like

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Foodie Friday: Spaghetti Squash

In a effort to eat healthier this year I’ve switched from making regular pasta for dinner to making spaghetti squash. I really like it but it doesn’t quite satisfy me like regular pasta, I think because it is not quite as filling. Never the less the flavor is good. The good thing is that they

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Foodie Friday: Avocado Pasta Sauce

Yes, you read the title right. The sauce is really good and super easy but I have a funny story about making it recently. In the interest of being healthy I decided that instead of using spaghetti noodles like I typically do with this recipe that I would make spaghetti squash. If you use freshly

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Foodie Friday: Homemade Vegetable Broth

Its fall and fall weather leading to winter calls for warm soups and stews that heat you down to your toes. Many of those recipes call for broth to give flavor, so why not make your own? This recipe is great because it is made from vegetable scraps. Directions: As you cook and peel vegetables

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Foodie Friday: Vegan Raspberry Bars

Foodie Friday is back. My apologies for missing last week, I have been busy lately but this week I had time to cook. Alright, this recipe is actually one that I got from a friend and it is excellent, not to mention easy to make. Ingredients: Bars: 2 ½ C. Flour ¾ C. Sugar ½

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