Tag: Foodie

Colorado: P.S. Chocolates

After our balloon flight and a jaunt up to Wolf Creek Pass we were all in the mood for something cold. Originally we were going to get ice cream until we came across P.S. Chocolates in a little strip mall on the way back into Pagosa Springs. I did get something cool to drink but

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Creek House Honey Farm: Canyon, TX

Last weekend I visited Canyon, TX with my friends for WT’s homecoming in the new stadium. But there are a number of wonderful things in Canyon besides WTAMU. One of those is Creek House Honey Farm. A little shop and winery where you can sample and buy local honey and other products made with honey

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Foodie Friday: Pineapple Radish Salsa

Hot summers require lighter dishes and I decided to try something different. Last year I made a mango radish salsa that was fantastic but I wanted to change things up a bit. Ingredients: 1 full pineapple – diced 1 bunch radish – thin sliced 1/4 bunch cilantro – roughly chopped 1 – 2 jalapenos –

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Belize: Chocolate Boutique

Yes, a chocolate boutique, you read that right. Visiting the Belize Chocolate Company was kind of impromptu. We were exhausted but didn’t want to waste a minute of our time on the island. Our adventure with the Belize Chocolate Company actually started two days before at Blue Water Grill. After we were stuffed instead of

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Foodie Friday: Dill Pickle Experiment

Keltin loves pickles and especially dill pickles. We recently ended up with some pickling cucumber and I thought that I’d try my hand at turning them into actual pickles. I don’t have the equipment to properly “can” these, so these are refrigerator pickles only. I have a ton of fresh dill leaves from my areo-garden

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Foodie Friday: Lemon Balm-Blackberry Meringue

Last weekend I had enough people over to cook some recipes that make more than Keltin and I should each normally. For dinner I made Coq Au Vin Blanc (from this post) and it turned out fantastic but for dessert I wanted something lighter. Thus I decided to try my hand at a meringue based

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Green Tea Honeysuckle Cake

As Easter is this weekend I thought i would share what I am making for our family lunch: Matcha Honeysuckle Bundt Cake. I’ve made this recipe once before – at the wrong time of year – and I’m excited to share this bright and delicious cake with my family! See the recipe here: https://mcgeetraveltales.com/2017/12/15/foodie-friday-green-tea-honeysuckle-bundt-cake/