Exploring the Places No One is Talking About
I have been cooking and baking a bunch lately with all this time at home. Some of it has been my own and some, like the scones, have been recipes I found elsewhere and tried out myself. This recipe is one that I found online but for the life of me cannot remember where I
Shelter-in-place has given me time to play with some new recipes that I just haven’t had time to mess with before. This is a two part recipe. I made the marinade the night before – this stuff just gets better the longer in sits. Marinade Ingredients: 1/2 C. Olive Oil 1 tsp. Fresh Rosemary 1
