Exploring the Places No One is Talking About
One of the things that I love about food blogging is the adventure of finding new recipes to try. I have been trying my hand a quick pickling vegetables lately and decided to try making a batch of jam for when we had visitors recently. What could be better for summer that pineapple jam? I
Hot summers require lighter dishes and I decided to try something different. Last year I made a mango radish salsa that was fantastic but I wanted to change things up a bit. Ingredients: 1 full pineapple – diced 1 bunch radish – thin sliced 1/4 bunch cilantro – roughly chopped 1 – 2 jalapenos –
We enjoyed a lot of good food in Belize other that at El Fogon. After checking into our rooms we made our way to Pineapples restaurant with an ocean front view and with a Carib I enjoyed a pineapple burger – Brooke still craves it and I only shared a bite. Brooke had the ceviche
McGee Travel Tales 