Exploring the Places No One is Talking About
While I work on setting up the kitchen in our new house and get to work on some new recipes, I wanted to share some of 2020’s most popular recipes that are perfect for summer! This tart and sweet pineapple jam is perfect for breakfast or any snacks! I hope that you enjoy these recipes
Winter comfort foods are easy; thick stews and hot bread to keep you warm. All the delicious carbs and rich sauces with hot tea or coco. Warm weather comfort foods are difficult. You don’t want anything too heavy but still want that comfortable feeling. I love fresh vegetables and fruits and herbs during the warmer
Keltin picked us up a new cook book and this one is specifically for camp cooking: The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers. I immediately found a recipe that I wanted to try: Blueberry Skillet Scones with Lemon Glaze. We were going camping the next weekend but I decided to
I was so excited this spring to plant squash plants and I, sadly, managed to kill my squash plant. However, before that I got to make at least one batch of fried squash blossoms and we did get a couple of squash. I have wanted to make these since I found out that squash blossoms
Keltin actually found a the original version of the recipe but I didn’t have everything that recipe called for so I made my own variation. It is a winner and fantastic on grilled summer vegetables. An easy recipe that can be prepped before hand as a way to add flavor to any dish! Ingredients: 1/2
Last summer I found a Lemon Balm-Blackberry Meringue recipe and loved it. I tried that one and a Strawberry-Basil Meringue variation. Both of them were delicious. This summer I tried a couple of different variations and I think I found a new favorite. Use this meringue recipe but substitute the lemon balm for the zest of
I love a good savory breakfast but sometimes you need something sweet. What could be better than homemade lemon-blueberry bread turned into French toast topped with a fresh berry compote and homemade whipped cream? The answer: not a whole lot. The recipes are an explosion of flavor that will leave you wanting more and groaning
This summer has been hot to say the least and nothing is better on a hot day than a glass of cold lemonade. Dressing up a glass of fresh squeezed lemonade is easy with a simple syrup. Start off by making the Blueberry-Lavender Simple Syrup so that it has time to cool. I found this
I love trying new recipes and not being able to travel as much has given me plenty of time to work on new flavors. After visiting the Hill Country Lavender Farm in June I decided to incorporate more lavender into my cooking. The results have been fantastic. To start off I made lavender sugar which
One of the things that I love about food blogging is the adventure of finding new recipes to try. I have been trying my hand a quick pickling vegetables lately and decided to try making a batch of jam for when we had visitors recently. What could be better for summer that pineapple jam? I
McGee Travel Tales 