I have been cooking and baking a bunch lately with all this time at home. Some of it has been my own and some, like the scones, have been recipes I found elsewhere and tried out myself. This recipe is one that I found online but for the life of me cannot remember where I found it. When I do, I link it.
These lemon bars are delicious and easy to make. If you are curious, no, I don’t think that is too much powdered sugar. I would recommend going with 7 tbs of lemon juice, 5 is not quite enough. Also, next time I make it I’m going to add lemon zest to the crust. If you are curious I got this cute little serving plate from Kendall Davis Clay, an artist out of Fort Worth.
Happy baking and have a fantastic weekend!