Exploring the Places No One is Talking About
This is not my recipe but it is delicious and I wanted to share it. I tried making this olive oil cake from Food52. This cake is easy to make and super moist. For this version I switched out the whole milk for oat milk because it is what I had available and no one
Good food makes life better but sometimes it is difficult to know what to do to add that extra flavor. There are healthy and unhealthy ways to add extra flavor. Lets go through a few! Unhealthy Adding extra butter, heavy creams, and bacon grease will provide that rich flavor to foods. Sometimes there is not
Rice bowls are an easy and tasty way to make a beautiful meal. They are fairly healthy and the varieties are endless! Check out my original recipe here. What do you put in your rice or buddha bowls? Let me know in the comments. Stay warm out there! INSTAGRAM│FACEBOOK│TWITTER│YOUTUBE │KO FI
I had been wanting to do a charcuterie board for a while as a fun date night for Keltin and I. Creating art before devouring it while watching a movie. We wanted to build our board right though and thus went to YouTube for help. We watched a few videos but my favorite is the
Keltin actually found a the original version of the recipe but I didn’t have everything that recipe called for so I made my own variation. It is a winner and fantastic on grilled summer vegetables. An easy recipe that can be prepped before hand as a way to add flavor to any dish! Ingredients: 1/2
This summer has been hot to say the least and nothing is better on a hot day than a glass of cold lemonade. Dressing up a glass of fresh squeezed lemonade is easy with a simple syrup. Start off by making the Blueberry-Lavender Simple Syrup so that it has time to cool. I found this
One of my favorite recipes is actually for a topping, that seems to work well with any savory dish, is chimichurri. I originally found this in an herb cook book and have since tried various versions but the one below is my favorite. I have put chimichurri on everything from steak to salmon and most
I wanted a fun, simple recipe to make for the weekend and I came up with one that it is super easy and way too tasty. Next time I make this I’ll make sure there are more people around to share it with so I can’t eat it all. Graham Cracker Pie Crust Favorite Ice
We can’t go camping at the moment but that doesn’t mean that we can’t practice our campfire cooking. This last weekend we decided to make campfire donuts with canned biscuits. These are super easy and fast to make. We had powdered sugar and cinnamon-sugar to coat our completed donuts in. Tear a hole in the
In the interest of eating better without sacrificing flavor I’ve started making more rice/power/poke bowl meals. Besides tasting good they are normally fairly easy to make and can be geared towards omnivores, vegetarians, or vegans depending on your dietary preferences. This dish doesn’t have a set list of ingredients, put in them what you like
McGee Travel Tales 