Exploring the Places No One is Talking About
One of my favorite recipes is actually for a topping, that seems to work well with any savory dish, is chimichurri. I originally found this in an herb cook book and have since tried various versions but the one below is my favorite. I have put chimichurri on everything from steak to salmon and most
I wanted a fun, simple recipe to make for the weekend and I came up with one that it is super easy and way too tasty. Next time I make this I’ll make sure there are more people around to share it with so I can’t eat it all. Graham Cracker Pie Crust Favorite Ice
We can’t go camping at the moment but that doesn’t mean that we can’t practice our campfire cooking. This last weekend we decided to make campfire donuts with canned biscuits. These are super easy and fast to make. We had powdered sugar and cinnamon-sugar to coat our completed donuts in. Tear a hole in the
In the interest of eating better without sacrificing flavor I’ve started making more rice/power/poke bowl meals. Besides tasting good they are normally fairly easy to make and can be geared towards omnivores, vegetarians, or vegans depending on your dietary preferences. This dish doesn’t have a set list of ingredients, put in them what you like
Good morning! I hope your Friday is going well, if its not, well at least tomorrow is Saturday. This week’s recipe is easy, something you can throw together with limited ingredients. Ingredients: Pasta Cherry Tomatoes – Sliced in Half Butter Lemon – Zest and Juice (you can use white wine vinegar also or instead of
We all have those times when we want to bring something homemade to a party or potluck but don’t always have all the ingredients on hand to make the whole recipe from scratch. This cookie recipe is one that I have gotten a ton of compliments on. The cookies come out of the oven soft
I currently do not own an ice cream maker but I still wanted to make some, so no churn it is. This recipe is fairly simple and tastes pretty good too. Ingredients: 2 ½ C. Whipping Cream – Cold 14 Oz. Sweetened Condensed Milk 3 Tbs. Kahlua – I used homemade, please feel free to
Happy Friday all, this recipe is a throwback to my first recipe but on a simpler scale. This one doesn’t require you to buy a ton of sauces. I was challenged to come up with two recipes using Ken’s Dressing and I wanted to do something different. I used the Asian dressing for this recipe.
Day to day life is crazy and I don’t always have time or energy to spend a lot of time creating a meal full of prep or have time to watch the stove. Some days I turn to an underutilized kitchen gadget: the crock pot (slow cooker). This recipe is super easy and quite
I maybe late to the game here but I have found a new love in overnight oats. They are quick to make, tasty and filling. The great thing about them is that you can make them a few days ahead of time so they work for meal prep a least a couple of days into
