Adventure stories from around the world, the kitchen, and the written word.
Good morning! I hope your Friday is going well, if its not, well at least tomorrow is Saturday. This week’s recipe is easy, something you can throw together with limited ingredients. Ingredients: Pasta Cherry Tomatoes – Sliced in Half Butter Lemon – Zest and Juice (you can use white wine vinegar also or instead of
We all have those times when we want to bring something homemade to a party or potluck but don’t always have all the ingredients on hand to make the whole recipe from scratch. This cookie recipe is one that I have gotten a ton of compliments on. The cookies come out of the oven soft
I currently do not own an ice cream maker but I still wanted to make some, so no churn it is. This recipe is fairly simple and tastes pretty good too. Ingredients: 2 ½ C. Whipping Cream – Cold 14 Oz. Sweetened Condensed Milk 3 Tbs. Kahlua – I used homemade, please feel free to
Happy Friday all, this recipe is a throwback to my first recipe but on a simpler scale. This one doesn’t require you to buy a ton of sauces. I was challenged to come up with two recipes using Ken’s Dressing and I wanted to do something different. I used the Asian dressing for this recipe.
Day to day life is crazy and I don’t always have time or energy to spend a lot of time creating a meal full of prep or have time to watch the stove. Some days I turn to an underutilized kitchen gadget: the crock pot (slow cooker). This recipe is super easy and quite
I maybe late to the game here but I have found a new love in overnight oats. They are quick to make, tasty and filling. The great thing about them is that you can make them a few days ahead of time so they work for meal prep a least a couple of days into
