Foodie Friday

Foodie Friday: Lemon Rosemary Cookies

I haven’t posted any sweets lately even though I have been baking like a fiend so I decided to post this recipe. Both my boyfriend and my coworkers thoroughly enjoy these cookies and I hope you do to: Ingredients: 3 C. Flour ½ Tsp. Baking Soda ½ Tsp. Salt 2 Lemons 1 ½ C. Granulated… Continue reading Foodie Friday: Lemon Rosemary Cookies

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Foodie Friday

Foodie Friday: Spaghetti with Lemon-Butter Sauce and Capers

As I have said in a previous post my boyfriend has developed a love of capers so I try to include them in recipes when I can. Simple to make recipes can be as good as complicated ones and simple is what you need after a long day at work. If you want to make… Continue reading Foodie Friday: Spaghetti with Lemon-Butter Sauce and Capers

Foodie Friday

Foodie Friday: Homemade Marinara: Revised

We made it to Friday. Thank goodness because it's been a busy week. Moving is crazy but we are halfway there. Despite all this craziness I had time to make some more marinara. My Nana had given me a ton of large garden fresh tomatoes and onions. I wanted to try something different this time… Continue reading Foodie Friday: Homemade Marinara: Revised

Farmers Market, Foodie Friday

Foodie Friday: Mint-Quinoa Salad

Fresh and light food is perfect for long hot days. I found this recipe, modified it a bit and whipped it up. This recipe is nice and light and if you are feeding a lot of people it is easy to double. Ingredients: Salad: ½ C. Uncooked Quinoa 1 Large Squash - diced ¼ C.… Continue reading Foodie Friday: Mint-Quinoa Salad

Farmers Market, Foodie Friday

Foodie Friday: Parmesan-Thyme Crisps

Hey all so I did something a little different and recorded myself making this recipe. This one is super simple and flavorful. https://www.youtube.com/watch?v=bn0ZIByhBiE Ingredients: 1 C. Parmesan 2 Tbs. Fresh Thyme Directions: Preheat oven to 300℉. Line cookie sheet with parchment paper. Mix cheese and herbs. Divide mixture in circles using a circular cookie cutter.… Continue reading Foodie Friday: Parmesan-Thyme Crisps

Farmers Market, Foodie Friday, Texas

Foodie Friday: Farro with Roasted Vegetables

Most of the time on this blog I focus on main dishes or the protein for a meal. With that in mind today’s recipe is a side dish. This dish is great because you can change it up based on the ingredients you have on hand. I’m going to lay this recipe out a little… Continue reading Foodie Friday: Farro with Roasted Vegetables

Farmers Market, Foodie Friday

Foodie Friday: Herbed Focaccia

As you learned from this post, I like to try my hand at baking. I know it has been a while since I posted about it but both my boyfriend and I were doing weight loss challenges and well bread doesn’t help you to win. Anyway, we are both still working to keep the weight… Continue reading Foodie Friday: Herbed Focaccia

Farmers Market, Foodie Friday

Foodie Friday: Dill-Chive Butter

I have not done much cooking with fresh dill but the little bit I have done has been quite flavorful (it was called for to garnish a fish dish). In the last TexSelect Farms Grab Box there was fresh dill. To be a bit different I decided to mix the dill with chives in butter… Continue reading Foodie Friday: Dill-Chive Butter

Farmers Market, Foodie Friday

Foodie Friday: Corn Salad with Marjoram Dressing

One of the things out of my TexSelect Farm Grab Box was fresh marjoram. I had no idea what to do with fresh marjoram so of course I went to my handy cookbook and found a variation of the recipe below. This salad is nice and light and perfect for two people for an easy… Continue reading Foodie Friday: Corn Salad with Marjoram Dressing