Exploring the Places No One is Talking About
While I work on setting up the kitchen in our new house and get to work on some new recipes, I wanted to share some of 2020’s most popular recipes that are perfect for summer! This tart and sweet pineapple jam is perfect for breakfast or any snacks! I hope that you enjoy these recipes
Winter comfort foods are easy; thick stews and hot bread to keep you warm. All the delicious carbs and rich sauces with hot tea or coco. Warm weather comfort foods are difficult. You don’t want anything too heavy but still want that comfortable feeling. I love fresh vegetables and fruits and herbs during the warmer
Good food makes life better but sometimes it is difficult to know what to do to add that extra flavor. There are healthy and unhealthy ways to add extra flavor. Lets go through a few! Unhealthy Adding extra butter, heavy creams, and bacon grease will provide that rich flavor to foods. Sometimes there is not
Do you know that habit of the universe where you learn about one new thing and then keep seeing it? That was me in regards to infused spirits or in this test case, just vodka (gin and brandy are often used too). I first came across infused spirits in The Herbal Kitchen, the same book
If you have been following this blog for any length of time you know that I love different types of pesto and I was super excited to find this one in a new cookbook that I actually bought while in Seattle while on our honeymoon. Me being me I did make a couple of changes
I was so excited this spring to plant squash plants and I, sadly, managed to kill my squash plant. However, before that I got to make at least one batch of fried squash blossoms and we did get a couple of squash. I have wanted to make these since I found out that squash blossoms
Keltin actually found a the original version of the recipe but I didn’t have everything that recipe called for so I made my own variation. It is a winner and fantastic on grilled summer vegetables. An easy recipe that can be prepped before hand as a way to add flavor to any dish! Ingredients: 1/2
Summer is the time for light, fun dishes and for easy flavorful additions to brighten up recipes. I’m not I don’t can but I do enjoy making refrigerator or quick pickles. I posted about some in the past that turned out quite well and you can get that pickle recipe here. This summer, after being
Shelter-in-place has given me time to play with some new recipes that I just haven’t had time to mess with before. This is a two part recipe. I made the marinade the night before – this stuff just gets better the longer in sits. Marinade Ingredients: 1/2 C. Olive Oil 1 tsp. Fresh Rosemary 1
Before the current chaos started I was able to meet my mom for brunch and some how we got on the topic of sweet potato pancakes and I decided to make them as breakfast for dinner a few days later with thyme-rosemary honey syrup. It was quite ambitious for a week night dinner and we
McGee Travel Tales 