Foodie Friday, Texas

Foodie Friday: Baking Blunder

Happy Friday all! I hope that you are doing well. So I meant to have an awesome recipe for you all today but I messed it up. Mistakes are good learning experiences thought and I decide to share this one with you so that we can all learn and maybe I can laugh at myself.… Continue reading Foodie Friday: Baking Blunder

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Farmers Market, Foodie Friday, Texas

Foodie Friday: Farro with Roasted Vegetables

Most of the time on this blog I focus on main dishes or the protein for a meal. With that in mind today’s recipe is a side dish. This dish is great because you can change it up based on the ingredients you have on hand. I’m going to lay this recipe out a little… Continue reading Foodie Friday: Farro with Roasted Vegetables

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Foodie Friday: Herbed Focaccia

As you learned from this post, I like to try my hand at baking. I know it has been a while since I posted about it but both my boyfriend and I were doing weight loss challenges and well bread doesn’t help you to win. Anyway, we are both still working to keep the weight… Continue reading Foodie Friday: Herbed Focaccia

Farmers Market, Foodie Friday

Foodie Friday: Dill-Chive Butter

I have not done much cooking with fresh dill but the little bit I have done has been quite flavorful (it was called for to garnish a fish dish). In the last TexSelect Farms Grab Box there was fresh dill. To be a bit different I decided to mix the dill with chives in butter… Continue reading Foodie Friday: Dill-Chive Butter

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Foodie Friday: Corn Salad with Marjoram Dressing

One of the things out of my TexSelect Farm Grab Box was fresh marjoram. I had no idea what to do with fresh marjoram so of course I went to my handy cookbook and found a variation of the recipe below. This salad is nice and light and perfect for two people for an easy… Continue reading Foodie Friday: Corn Salad with Marjoram Dressing

Farmers Market, Foodie Friday

Foodie Friday: Pistachio Gremolata with Seared Salmon

I made this recipe a few weeks ago when my boyfriends parents were in town. I found it in a cookbook for cooking with fresh herbs. This recipe came out perfectly. It was fresh, lite, and a great start to spring. This recipe is fairly each but making the gremolata is a little time consuming… Continue reading Foodie Friday: Pistachio Gremolata with Seared Salmon