Exploring the Places No One is Talking About
One of the things that I love about food blogging is the adventure of finding new recipes to try. I have been trying my hand a quick pickling vegetables lately and decided to try making a batch of jam for when we had visitors recently. What could be better for summer that pineapple jam? I
I wanted a fun, simple recipe to make for the weekend and I came up with one that it is super easy and way too tasty. Next time I make this I’ll make sure there are more people around to share it with so I can’t eat it all. Graham Cracker Pie Crust Favorite Ice
We can’t go camping at the moment but that doesn’t mean that we can’t practice our campfire cooking. This last weekend we decided to make campfire donuts with canned biscuits. These are super easy and fast to make. We had powdered sugar and cinnamon-sugar to coat our completed donuts in. Tear a hole in the
Before the current chaos started I was able to meet my mom for brunch and some how we got on the topic of sweet potato pancakes and I decided to make them as breakfast for dinner a few days later with thyme-rosemary honey syrup. It was quite ambitious for a week night dinner and we
As the days, hopefully, get cooler something that I love to make is apple cider. Here is the link to my original recipe but below I have noted some changes that I have made in following iterations of this recipe. For the summer I used a spice mix of lavender, cinnamon and cloves and after
Despite not feeling like fall here in Texas the autumn, equinox has passed and I decided it was time to make pumpkin bread. I already had everything I needed at home except the pumpkin puree. The grocery store on a Sunday afternoon was chaos and part of it was being worked on and I couldn’t
Hot summers require lighter dishes and I decided to try something different. Last year I made a mango radish salsa that was fantastic but I wanted to change things up a bit. Ingredients: 1 full pineapple – diced 1 bunch radish – thin sliced 1/4 bunch cilantro – roughly chopped 1 – 2 jalapenos –
Keltin and I don’t do anything crazy on Valentine’s Day but I use it as an excuse to try something a bit different. I made chocolate covered strawberries for the two of us but I also made chocolate cookies with peanut butter morsels for my coworkers. I thought that it would make the day a
I don’t make meatballs often but they good and fairly easy to make. Last night we had meatball subs and I used venison for the meatballs, however you are welcome to use beef or turkey to make yours. 1 lb Ground Meat – beef or turkey both work well 1 C. Bread Crumbs – I
Merry Christmas and Happy Holidays! Christmas is right around the corner and I’ve been cooking away. Yesterday I made my first batch of homemade apple cider. My batch was made a bit differently because I didn’t have whole spices. Instead I put ground spices into a tea filter bag and put that into the crock
McGee Travel Tales 