Foodie Friday: Pineapple Jam

By Laci in Foodie Friday on
4 comments

One of the things that I love about food blogging is the adventure of finding new recipes to try. I have been trying my hand a quick pickling vegetables lately and decided to try making a batch of jam for when we had visitors recently. What could be better for summer that pineapple jam? I found this recipe on My Slice of Mexico and the recipe can be found here.

Homemade jam made from fresh pineapple.

This jam turned out a little bit sweeter than I was expecting and it was chunkier than I prefer. I will admit the last part was on me, next time I’ll dice the pineapple into smaller chunks. Overall this recipe is a keeper. The family enjoyed it and it was fairly easy to make.

I hope you enjoy this recipe as much as I did! Find the recipe here. Happy cooking!

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Published by Laci

Texas born, I grew up hunting and fishing. Now I love travel and cooking, a good beer and a great story. People are their stories and I hope to share mine. I have a ridiculously adorable canine companion named Bear, a supportive family, and a wonderful husband.

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