Exploring the Places No One is Talking About
If you have been following this blog for any length of time you know that I love different types of pesto and I was super excited to find this one in a new cookbook that I actually bought while in Seattle while on our honeymoon. Me being me I did make a couple of changes
This summer has been hot to say the least and nothing is better on a hot day than a glass of cold lemonade. Dressing up a glass of fresh squeezed lemonade is easy with a simple syrup. Start off by making the Blueberry-Lavender Simple Syrup so that it has time to cool. I found this
I have been cooking and baking a bunch lately with all this time at home. Some of it has been my own and some, like the scones, have been recipes I found elsewhere and tried out myself. This recipe is one that I found online but for the life of me cannot remember where I
I love to bake anyway and having all this extra time has been fun adventure for my baking skills. This last week I decided to try my hand at making scones. They ended up being much simpler than I expected them to be and I can’t wait to attempt some varieties with my next batch,
For Christmas I received some new cookbooks and I tried a new recipe that turned out too pretty not to share. From Eat Delicious I attempted the Pulled Pork Ramen. It turned out pretty well for my first attempt at mostly homemade ramen. Overall a flavorful recipe but I will change a couple of things
I love cooking in general and baking but cooking is an art where baking is a science. And part of that science is having the right type of flour. Now, I won’t pretend to know how the different types of flour affect a recipe but what I can tell you if how to make different
