Exploring the Places No One is Talking About
Good food makes life better but sometimes it is difficult to know what to do to add that extra flavor. There are healthy and unhealthy ways to add extra flavor. Lets go through a few! Unhealthy Adding extra butter, heavy creams, and bacon grease will provide that rich flavor to foods. Sometimes there is not
I haven’t gotten the chance often in the past year but I love playing hostess and chef to friends and family. These meals are a chance for me to expand my cooking skills and try new recipes. Here are some tips and tricks I have learned that make things go smoothly. Read all the recipes
If you have been following this blog for any length of time you know that I love different types of pesto and I was super excited to find this one in a new cookbook that I actually bought while in Seattle while on our honeymoon. Me being me I did make a couple of changes
This summer has been hot to say the least and nothing is better on a hot day than a glass of cold lemonade. Dressing up a glass of fresh squeezed lemonade is easy with a simple syrup. Start off by making the Blueberry-Lavender Simple Syrup so that it has time to cool. I found this
I have been cooking and baking a bunch lately with all this time at home. Some of it has been my own and some, like the scones, have been recipes I found elsewhere and tried out myself. This recipe is one that I found online but for the life of me cannot remember where I
I love to bake anyway and having all this extra time has been fun adventure for my baking skills. This last week I decided to try my hand at making scones. They ended up being much simpler than I expected them to be and I can’t wait to attempt some varieties with my next batch,
For Christmas I received some new cookbooks and I tried a new recipe that turned out too pretty not to share. From Eat Delicious I attempted the Pulled Pork Ramen. It turned out pretty well for my first attempt at mostly homemade ramen. Overall a flavorful recipe but I will change a couple of things
I love cooking in general and baking but cooking is an art where baking is a science. And part of that science is having the right type of flour. Now, I won’t pretend to know how the different types of flour affect a recipe but what I can tell you if how to make different
