Exploring the Places No One is Talking About
Good food makes life better but sometimes it is difficult to know what to do to add that extra flavor. There are healthy and unhealthy ways to add extra flavor. Lets go through a few! Unhealthy Adding extra butter, heavy creams, and bacon grease will provide that rich flavor to foods. Sometimes there is not
I haven’t gotten the chance often in the past year but I love playing hostess and chef to friends and family. These meals are a chance for me to expand my cooking skills and try new recipes. Here are some tips and tricks I have learned that make things go smoothly. Read all the recipes
Early in 2020 my Nana said she would like to try lamb sometime and then covid hit and we were in lockdown and our dinner night never happened. We both had a free weekend and decided it was time for our long awaited dinner party in early 2021! Dinner Menu: Appetizer: French bread with a
If you have been following this blog for any length of time you know that I love different types of pesto and I was super excited to find this one in a new cookbook that I actually bought while in Seattle while on our honeymoon. Me being me I did make a couple of changes
Thought I’d get into the holiday spirit with today’s post. In our house we love hot chocolate as soon as it is cool enough outside to call for it and I almost always make whipped cream to go on top but a good cup of hot cocoa needs that extra topping to feel complete. Our
2020 being what it is and because of possible exposure Keltin and I had Thanksgiving with just the two of us and Bear this year. It was difficult, not being with the rest of the family but we’d rather not take any risks. I wanted to showcase our feast, we were rather proud of it
If your house is anything like mine, in the fall you buy a lot of apples: they are in season and go into delicious pies and cobblers. But what about those apples that don’t get eaten and made into pies, what to do with them? Don’t throw them out! Instead turn them into fresh apple
I have not had time to come up with a new recipe for you all and I have some big news coming soon! In the mean time, enjoy this Bourbon-Pecan Upside-Down Cake! Get the recipe here! What is your favorite fall treat? Let me know in the comments! Have a great Friday and a fantastic weekend!
It’s starting to get cool here in Texas and that means it’s time for pumpkin stuff! I don’t buy all the pumpkin spice things but I do like to make some. This recipe calls for pumpkin purée which is admittedly fairly easy to find at the store this time of year. However, if you like
I was so excited this spring to plant squash plants and I, sadly, managed to kill my squash plant. However, before that I got to make at least one batch of fried squash blossoms and we did get a couple of squash. I have wanted to make these since I found out that squash blossoms
