Tag: Foodie Friday

Colorado: Red Mountain Brewing

Colorado has a plethora of breweries and we actually visited two in Ouray. The first was for lunch, the second because of the name but more about that one later. We enjoyed lunch on the dog friendly patio of Red Mountain Brewing right on the main street. They don’t have a large beer list and

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Colorado: P.S. Chocolates

After our balloon flight and a jaunt up to Wolf Creek Pass we were all in the mood for something cold. Originally we were going to get ice cream until we came across P.S. Chocolates in a little strip mall on the way back into Pagosa Springs. I did get something cool to drink but

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Creek House Honey Farm: Canyon, TX

Last weekend I visited Canyon, TX with my friends for WT’s homecoming in the new stadium. But there are a number of wonderful things in Canyon besides WTAMU. One of those is Creek House Honey Farm. A little shop and winery where you can sample and buy local honey and other products made with honey

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Foodie Friday: Pineapple Radish Salsa

Hot summers require lighter dishes and I decided to try something different. Last year I made a mango radish salsa that was fantastic but I wanted to change things up a bit. Ingredients: 1 full pineapple – diced 1 bunch radish – thin sliced 1/4 bunch cilantro – roughly chopped 1 – 2 jalapenos –

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Cookbook Review: Famous Dishes from Around the World

Title: Famous Dishes from Around the WorldPublication Date: 2018Publishing House: Moonstone Press LLC Thank you Moonstone Press for sending me this book to review. From my Friday blog posts everyone can tell that I love to cook but reviewing a cookbook is something I haven’t done before. This book is really neat because every word

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Foodie Friday: Lemon Balm-Blackberry Meringue

Last weekend I had enough people over to cook some recipes that make more than Keltin and I should each normally. For dinner I made Coq Au Vin Blanc (from this post) and it turned out fantastic but for dessert I wanted something lighter. Thus I decided to try my hand at a meringue based

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Green Tea Honeysuckle Cake

As Easter is this weekend I thought i would share what I am making for our family lunch: Matcha Honeysuckle Bundt Cake. I’ve made this recipe once before – at the wrong time of year – and I’m excited to share this bright and delicious cake with my family! See the recipe here: https://mcgeetraveltales.com/2017/12/15/foodie-friday-green-tea-honeysuckle-bundt-cake/