Tag: Foodie Friday

Thinking Back to Italy

Italy Inspired

I haven’t posted about Italy in a long while but I have been craving some risotto lately and decide to make some this weekend along with some herbed focaccia bread. I bought so many fresh herbs and I love it when my house smells like warm bread! What recipes help you remember wonderful adventures? Happy

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Recipe Review: Pulled Pork Ramen

Pulled Pork Ramen

For Christmas I received some new cookbooks and I tried a new recipe that turned out too pretty not to share. From Eat Delicious I attempted the Pulled Pork Ramen. It turned out pretty well for my first attempt at mostly homemade ramen. Overall a flavorful recipe but I will change a couple of things

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A Bit About Flour

I love cooking in general and baking but cooking is an art where baking is a science. And part of that science is having the right type of flour. Now, I won’t pretend to know how the different types of flour affect a recipe but what I can tell you if how to make different

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Colorado: Red Mountain Brewing

Colorado has a plethora of breweries and we actually visited two in Ouray. The first was for lunch, the second because of the name but more about that one later. We enjoyed lunch on the dog friendly patio of Red Mountain Brewing right on the main street. They don’t have a large beer list and

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Colorado: P.S. Chocolates

After our balloon flight and a jaunt up to Wolf Creek Pass we were all in the mood for something cold. Originally we were going to get ice cream until we came across P.S. Chocolates in a little strip mall on the way back into Pagosa Springs. I did get something cool to drink but

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Creek House Honey Farm: Canyon, TX

Last weekend I visited Canyon, TX with my friends for WT’s homecoming in the new stadium. But there are a number of wonderful things in Canyon besides WTAMU. One of those is Creek House Honey Farm. A little shop and winery where you can sample and buy local honey and other products made with honey

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