Exploring the Places No One is Talking About
One of the things that I love about food blogging is the adventure of finding new recipes to try. I have been trying my hand a quick pickling vegetables lately and decided to try making a batch of jam for when we had visitors recently. What could be better for summer that pineapple jam? I
Summer is the time for light, fun dishes and for easy flavorful additions to brighten up recipes. I’m not I don’t can but I do enjoy making refrigerator or quick pickles. I posted about some in the past that turned out quite well and you can get that pickle recipe here. This summer, after being
I have been cooking and baking a bunch lately with all this time at home. Some of it has been my own and some, like the scones, have been recipes I found elsewhere and tried out myself. This recipe is one that I found online but for the life of me cannot remember where I
I love to bake anyway and having all this extra time has been fun adventure for my baking skills. This last week I decided to try my hand at making scones. They ended up being much simpler than I expected them to be and I can’t wait to attempt some varieties with my next batch,
A couple of years ago I found a fresh herb cookbook. One of the recipes were these beautiful Chamomile Cakes. A few months ago I started growing chamomile in my herb garden and recently managed to dry enough to make these adorable cakes! Not only do these have crushed chamomile flowers in the batter, once
Nothing taste better than food around a campfire and I don’t to cook around one very often so I had a good time trying out my skills on this last camping trip. I decided to cook in my dutch oven over hot coals – Cornish game hens and wild rice. A simple and tasty meal
Christmas before last Keltin gifted me a pink Himalayan salt block and I have served on it a number of times. However, we decided that we were not getting full use out of the block and decided to cook on it. Now once you cook on a salt block you don’t really serve on it
I haven’t posted about Italy in a long while but I have been craving some risotto lately and decide to make some this weekend along with some herbed focaccia bread. I bought so many fresh herbs and I love it when my house smells like warm bread! What recipes help you remember wonderful adventures? Happy
For Christmas I received some new cookbooks and I tried a new recipe that turned out too pretty not to share. From Eat Delicious I attempted the Pulled Pork Ramen. It turned out pretty well for my first attempt at mostly homemade ramen. Overall a flavorful recipe but I will change a couple of things
I love cooking in general and baking but cooking is an art where baking is a science. And part of that science is having the right type of flour. Now, I won’t pretend to know how the different types of flour affect a recipe but what I can tell you if how to make different
