Adventure stories from around the world, the kitchen, and the written word.
Foodie Friday is back. My apologies for missing last week, I have been busy lately but this week I had time to cook. Alright, this recipe is actually one that I got from a friend and it is excellent, not to mention easy to make. Ingredients: Bars: 2 ½ C. Flour ¾ C. Sugar ½
Hey followers, I have been traveling this past week and have not had the chance to whip up a new recipe so I though I would share some of my favorites that I have posted on my blog. Risotto – this is a favorite for a couple of reasons: 1. it tastes amazing, 2. it
I like making things from scratch and my boyfriend and I also meal prep breakfast and lunch on Sunday for the next week. I get bored with the same things all the time so recently I decided to try making breakfast bars. This is just my first attempt, soon I’ll try some with almond butter
It has been a while since I posted about my baking blunders and I figured you all would appreciate the latest story. My boyfriends birthday was on August 1st and I got the great idea to make him an ice cream cake. Sounds reasonable up front right. My first mistake was deciding to make it
Happy Friday all, this recipe is a throwback to my first recipe but on a simpler scale. This one doesn’t require you to buy a ton of sauces. I was challenged to come up with two recipes using Ken’s Dressing and I wanted to do something different. I used the Asian dressing for this recipe.
This is probably one of my favorite recipes at the moment and I love food. Besides, who doesn’t love tacos? Hot summer days call for lighter foods that are still delicious and this recipe fulfills both of those requirements. This recipe is a bit sweet but I’ll give you some tips that help turn up
As I have said in a previous post my boyfriend has developed a love of capers so I try to include them in recipes when I can. Simple to make recipes can be as good as complicated ones and simple is what you need after a long day at work. If you want to make
Day to day life is crazy and I don’t always have time or energy to spend a lot of time creating a meal full of prep or have time to watch the stove. Some days I turn to an underutilized kitchen gadget: the crock pot (slow cooker). This recipe is super easy and quite
I came across this recipe from another blog that I follow and decided to try it. Fantastic recipe, here is the original post. My boyfriend and I have been eating a decent bit of salmon trying to be healthier. This recipe also includes capers and he absolutely loves them. My version of the recipe uses
I maybe late to the game here but I have found a new love in overnight oats. They are quick to make, tasty and filling. The great thing about them is that you can make them a few days ahead of time so they work for meal prep a least a couple of days into
