As I have said in a previous post my boyfriend has developed a love of capers so I try to include them in recipes when I can. Simple to make recipes can be as good as complicated ones and simple is what you need after a long day at work. If you want to make… Continue reading Foodie Friday: Spaghetti with Lemon-Butter Sauce and Capers
Day to day life is crazy and I don’t always have time or energy to spend a lot of time creating a meal full of prep or have time to watch the stove. Some days I turn to an underutilized kitchen gadget: the crock pot (slow cooker). This recipe is super easy and quite… Continue reading Foodie Friday: Buffalo-Ranch Chicken
I have not done much cooking with fresh dill but the little bit I have done has been quite flavorful (it was called for to garnish a fish dish). In the last TexSelect Farms Grab Box there was fresh dill. To be a bit different I decided to mix the dill with chives in butter… Continue reading Foodie Friday: Dill-Chive Butter
I made this recipe a few weeks ago when my boyfriends parents were in town. I found it in a cookbook for cooking with fresh herbs. This recipe came out perfectly. It was fresh, lite, and a great start to spring. This recipe is fairly each but making the gremolata is a little time consuming… Continue reading Foodie Friday: Pistachio Gremolata with Seared Salmon
I know this is a little late but these recipes can be enjoyed at any time, not just on Valentines. Valentine's Day is an interesting holiday; some people love it, some hate it, and many are indifferent. I like it and decided to make a couple of treats to celebrate the day: Chocolate Covered Strawberries… Continue reading Foodie Friday: Valentine’s Day Treats
As you tell from past posts, I really enjoy farmer’s markets. But the Dallas Farmers Market is too far away for me to visit every weekend. One of my favorite markets is the Clearfork Farmers Market in Fort Worth. It is much smaller than Dallas but you get to know the vendors well. One of… Continue reading Foodie Friday: Tex Select Farms Grab Box: Herbs, Dressing Recipes, and More
As you can tell from this post, I really love cooking with lavender. A while ago I had sent culinary lavender and a lavender cookbook to Keltin’s mom. We got to talking about recipes one afternoon and after looking through some of the recipes we decided to try the hot cocoa recipe. Ingredients: ½ C.… Continue reading Foodie Friday: Lavender Hot Cocoa
My adventure making Tiramisu!