I can’t remember which blog it was but one mentioned having made an excess of butternut squash pies that her husband devoured. I had to try one and so I modified a sweet potato pie recipe that I have been making for my grandfather. We had a Friendsgiving and this recipe was hit. Ingredients: Directions:
Category: Recipes
I hope everyone had a wonderful Thanksgiving and got the chance to enjoy some delicious food. If you made any mistakes in the kitchen this week, don’t worry because you are not alone and we have all done it. Here is one of mine. I do want to point out that my normal pecan pie
Last year I read and reviewed Those Were the Days. It is a memoir by an Aspen, CO of her time there in the 70’s. I also got the opportunity to interview her and it was wonderful. Her book, along with being filled with wonderful stories, has recipes from the restaurants that were there at
The base recipe for this are rosemary cookies. The original recipe is in the back of The Lost Apothecary. The cookies are delicious from that recipe but I wanted to try something different and I was craving a taste of fall without going full pie and decided to play with this recipe a bit. I
There are a lot of places out there to find recipes, it can be a little daunting. Due to that I wanted to tell you some of my go to sites when I’m not using a cookbook or can’t find a recipe that suites what I need. Many of these site have substitution recommendations due
Rice bowls are an easy and tasty way to make a beautiful meal. They are fairly healthy and the varieties are endless! Check out my original recipe here. What do you put in your rice or buddha bowls? Let me know in the comments. Stay warm out there! INSTAGRAM│FACEBOOK│TWITTER│YOUTUBE │KO FI
Do you know that habit of the universe where you learn about one new thing and then keep seeing it? That was me in regards to infused spirits or in this test case, just vodka (gin and brandy are often used too). I first came across infused spirits in The Herbal Kitchen, the same book
Early in 2020 my Nana said she would like to try lamb sometime and then covid hit and we were in lockdown and our dinner night never happened. We both had a free weekend and decided it was time for our long awaited dinner party in early 2021! Dinner Menu: Appetizer: French bread with a
I love having the chance to create elaborate (ish) meals. These are typically dishes that I don’t have time to make normally or they are too big for just Keltin and me. This recipe was dessert for a meal like that. The Full Menu Appetizer: Mixed Green Salad with Radish and Carrots Entrée: Air-Fryer Salmon
If you have been following this blog for any length of time you know that I love different types of pesto and I was super excited to find this one in a new cookbook that I actually bought while in Seattle while on our honeymoon. Me being me I did make a couple of changes
McGee Travel Tales 