Exploring the Places No One is Talking About
Rice bowls are an easy and tasty way to make a beautiful meal. They are fairly healthy and the varieties are endless! Check out my original recipe here. What do you put in your rice or buddha bowls? Let me know in the comments. Stay warm out there! INSTAGRAM│FACEBOOK│TWITTER│YOUTUBE │KO FI
Do you know that habit of the universe where you learn about one new thing and then keep seeing it? That was me in regards to infused spirits or in this test case, just vodka (gin and brandy are often used too). I first came across infused spirits in The Herbal Kitchen, the same book
Early in 2020 my Nana said she would like to try lamb sometime and then covid hit and we were in lockdown and our dinner night never happened. We both had a free weekend and decided it was time for our long awaited dinner party in early 2021! Dinner Menu: Appetizer: French bread with a
I love having the chance to create elaborate (ish) meals. These are typically dishes that I don’t have time to make normally or they are too big for just Keltin and me. This recipe was dessert for a meal like that. The Full Menu Appetizer: Mixed Green Salad with Radish and Carrots Entrée: Air-Fryer Salmon
If you have been following this blog for any length of time you know that I love different types of pesto and I was super excited to find this one in a new cookbook that I actually bought while in Seattle while on our honeymoon. Me being me I did make a couple of changes
I absolutely love gingerbread and ginger cookies. They are full of flavor and with a hint of kick from the ginger and are just Christmas in food form. I’ve made a couple of different ginger based deserts over the years but wasn’t happy with the cookies – until now. I found this recipe on the
While I test out some new recipes for the holiday season I though I would share an old favorite: Chocolate Chip Pistachio Cookies with peppermint garnish. Or if the red of the peppermint is not your color, go with the original green: Chocolate Chip Pistachio Cookies with Pistachio garnish. Either way these cookies are a
Thought I’d get into the holiday spirit with today’s post. In our house we love hot chocolate as soon as it is cool enough outside to call for it and I almost always make whipped cream to go on top but a good cup of hot cocoa needs that extra topping to feel complete. Our
Simple Syrups are easy to make and they can add a lot of flavor to recipes. Below some of my favorites! Honey-Thyme I have use this on sweet potato pancakes and mixed with whiskey on the rocks. Get the recipe here. Blueberry-Lavender I have used this syrup in fresh-squeezed lemonade, on meringues, and it can
I have not had time to come up with a new recipe for you all and I have some big news coming soon! In the mean time, enjoy this Bourbon-Pecan Upside-Down Cake! Get the recipe here! What is your favorite fall treat? Let me know in the comments! Have a great Friday and a fantastic weekend!
