Camp Donuts

Foodie Friday: Camp Donuts

By Laci in Foodie Friday on
10 comments

We can’t go camping at the moment but that doesn’t mean that we can’t practice our campfire cooking. This last weekend we decided to make campfire donuts with canned biscuits. These are super easy and fast to make.

We had powdered sugar and cinnamon-sugar to coat our completed donuts in.

Tear a hole in the middle of the biscuits and heat your oil to medium-high.

Make sure your oil is hot before adding the dough. Cook about a minute to a minute fifteen a side. Pull out of the hot oil and immediately coat in powdered sugar or cinnamon-sugar.

Homemade Donuts

Enjoy warm with a hot cup of coffee or a big class of milk. Stay safe and eat well. What is your favorite recipe?

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Published by Laci

Texas born, I grew up hunting and fishing. Now I love travel and cooking, a good beer and a great story. People are their stories and I hope to share mine. I have a ridiculously adorable canine companion named Bear, a supportive family, and a wonderful husband.

10 comments on “Foodie Friday: Camp Donuts”

  2. Pingback: Foodie Friday: Camp Donuts — McGee Travel Tales | Ups and Downs of Family History V2.0
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