Adventure stories from around the world, the kitchen, and the written word.
Yes, you read the title right. The sauce is really good and super easy but I have a funny story about making it recently. In the interest of being healthy I decided that instead of using spaghetti noodles like I typically do with this recipe that I would make spaghetti squash. If you use freshly
Brussels sprouts are not a vegetable that I’ve eaten much of. On New Years Eve my sisters and I went out to eat and guess which vegetable came with the lamb? Brussels sprouts. They really pair well with the rest of the dish. This week rolls around and the local farmers market has Brussels sprouts
Merry Christmas and Happy Holidays! Christmas is right around the corner and I’ve been cooking away. Yesterday I made my first batch of homemade apple cider. My batch was made a bit differently because I didn’t have whole spices. Instead I put ground spices into a tea filter bag and put that into the crock
I’m seriously behind on my Blogmas posts this year but never fear, they start today with a little bit of Christmas cheer! Don’t ask why that rhymes, sometimes rhyming just happens. Anyway, a requirement for cold days and Christmas movies is a nice cup of Hot Chocolate. Like most things, I prefer to make my
If you read my Thanksgiving post you might have seen this delicious cake. It is one that I had wanted to try for a while but hadn’t had the chance. So when Keltin needed something sweet or savory for his company Thanksgiving potluck I knew what I needed to make. Good thing I did too
As you can probably tell from my Foodie Friday posts is that I love to cook. What really makes me happy though is seeing people enjoy my cooking. I realized recently that I had never really cooked for my grandparents. It was an easy decision then to decide that I wanted to cook for them.
This recipe is a favorite of mine mainly because whenever I make these cookies most people love them. This recipe is originally from a baking box called Sweetbake. As always I’ve messed with the recipe a bit to what I’m going to show you today. 2 1/4 C. Flour 1 Tsp. Baking Soda 1 Tsp. Salt
I love cooking in cast iron. My dad cooks in it a lot and I grew up learning how. Today’s recipe is a modified version of one that I found in a cast iron cook book. This is probably one of my favorite fall recipes, just perfect for cold weather. Hearty and savory. Note: I
Good morning! I hope your Friday is going well, if its not, well at least tomorrow is Saturday. This week’s recipe is easy, something you can throw together with limited ingredients. Ingredients: Pasta Cherry Tomatoes – Sliced in Half Butter Lemon – Zest and Juice (you can use white wine vinegar also or instead of
We all have those times when we want to bring something homemade to a party or potluck but don’t always have all the ingredients on hand to make the whole recipe from scratch. This cookie recipe is one that I have gotten a ton of compliments on. The cookies come out of the oven soft
