Adventure stories from around the world, the kitchen, and the written word.
I had a recipe planned for this week and I forgot to take pictures while making it. So I’m going to show off a different project that my boyfriend and I worked on this week. Keltin uses hair pomade but it can be ridiculously expensive so we decide to make some at home. Keltin says
Foodie Friday is back. My apologies for missing last week, I have been busy lately but this week I had time to cook. Alright, this recipe is actually one that I got from a friend and it is excellent, not to mention easy to make. Ingredients: Bars: 2 ½ C. Flour ¾ C. Sugar ½
Hey followers, I have been traveling this past week and have not had the chance to whip up a new recipe so I though I would share some of my favorites that I have posted on my blog. Risotto – this is a favorite for a couple of reasons: 1. it tastes amazing, 2. it
I make a ton of chocolate chip cookies and I make a variety of odd herbed cookies; lemon-rosemary, sage thumbprints, etc. But I wanted to make something that was a bit more mainstream in the cookie work without being sugar or chocolate chip so I decided on snickerdoodle. Ingredients: 1 C. Butter – room temperature
I like making things from scratch and my boyfriend and I also meal prep breakfast and lunch on Sunday for the next week. I get bored with the same things all the time so recently I decided to try making breakfast bars. This is just my first attempt, soon I’ll try some with almond butter
I currently do not own an ice cream maker but I still wanted to make some, so no churn it is. This recipe is fairly simple and tastes pretty good too. Ingredients: 2 ½ C. Whipping Cream – Cold 14 Oz. Sweetened Condensed Milk 3 Tbs. Kahlua – I used homemade, please feel free to
It has been a while since I posted about my baking blunders and I figured you all would appreciate the latest story. My boyfriends birthday was on August 1st and I got the great idea to make him an ice cream cake. Sounds reasonable up front right. My first mistake was deciding to make it
Happy Friday all, this recipe is a throwback to my first recipe but on a simpler scale. This one doesn’t require you to buy a ton of sauces. I was challenged to come up with two recipes using Ken’s Dressing and I wanted to do something different. I used the Asian dressing for this recipe.
I haven’t posted any sweets lately even though I have been baking like a fiend so I decided to post this recipe. Both my boyfriend and my coworkers thoroughly enjoy these cookies and I hope you do to: Ingredients: 3 C. Flour ½ Tsp. Baking Soda ½ Tsp. Salt 2 Lemons 1 ½ C. Granulated
This is probably one of my favorite recipes at the moment and I love food. Besides, who doesn’t love tacos? Hot summer days call for lighter foods that are still delicious and this recipe fulfills both of those requirements. This recipe is a bit sweet but I’ll give you some tips that help turn up
