Category: Foodie Friday

Cellarman’s Pub and Brewery

After our camping trip and a bit more hiking around Eisenhower State Park we were starving and decide to grab some lunch but we had Bear with us and didn’t know any place that was dog friendly. A quick internet search and I found Cellarman’s Pub and Brewery. Smoking is allowed on the patio, but

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Thinking Back to Italy

Italy Inspired

I haven’t posted about Italy in a long while but I have been craving some risotto lately and decide to make some this weekend along with some herbed focaccia bread. I bought so many fresh herbs and I love it when my house smells like warm bread! What recipes help you remember wonderful adventures? Happy

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Food Friday: Couscous Salad

I considered posting something lovey today for Valentines but decided that there are enough red and pink hearts spamming the internet today. Instead you get a new recipe. Keltin and I don’t always manage to eat healthy (possibly because baking is fun and tasty) but I am a firm believer that healthy food can taste

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Recipe Review: Pulled Pork Ramen

Pulled Pork Ramen

For Christmas I received some new cookbooks and I tried a new recipe that turned out too pretty not to share. From Eat Delicious I attempted the Pulled Pork Ramen. It turned out pretty well for my first attempt at mostly homemade ramen. Overall a flavorful recipe but I will change a couple of things

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A Bit About Flour

I love cooking in general and baking but cooking is an art where baking is a science. And part of that science is having the right type of flour. Now, I won’t pretend to know how the different types of flour affect a recipe but what I can tell you if how to make different

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Kansas: Flat Mountain Brewhouse

Keltin and I visited his family in Kansas for New Years and in the time there decided to have a few adventures. One of those was stopping by Flat Mountain Brewhouse for lunch and some tasty brews. The flight: Old Chicano Mexican Lager – Nice lighter beer, golden in color. Full of flavor with mild

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