Exploring the Places No One is Talking About
While visiting Cork Keltin and I decided to have dinner at the Cask. This cocktail and tapas bar was close to our hotel and absolutely delicious. The restaurant has a seasonal cocktail and food menu. The waitstaff was more than happy to suggest a good drink. This was a fun restaurant where we got to
The trail along the Cliffs of Moher was windy and wet and we were a bit chilly. However, this enterprising person had converted a two-horse trailed into a tiny coffee shop. It was wonderful. We had water with us but a cup of hot coco and a cup of tea with a bit of milk
We tried a variety of food and drinks in Galway. Very little of what we had was typical Irish fair. Breakfast was at the hotel and then Keltin and I made a deal: he get to pick lunch and I got to choose dinner. Keltin likes to try Mexican food in different countries, so we
We did not do much in Donegal town unfortunately, we arrived a little before lunch and did some early Christmas shopping. One thing that I absolutely loved about all the cities and towns that we visited is that they are pedestrian friendly. This made navigating unfamiliar streets so much easier. Lunch was not out favorite
After hiking Slieve League we were starving. Our first choice of place to stop at for dinner was a local place called The Rusty Mackerel. However, the parking lot was completely full. Not wanting to block anyone in or wait for a parking spot to open up we decided to head back towards are hotel
Half of what we did in Derry was eat and it was all delicious. Our first stop was Soda & Scratch. This restaurant was suggested by Wilderness Ireland and honestly, it was probably one of my favorite meals. I tried the BBQ Chicken Tikka Salad and Keltin got the Lisdergan Butchers 6oz Marrow Aged Beef
Since we were staying at The Bushmills Inn they reached out directly to us to see if we wanted dinner reservations in the restaurant as they give guests the first priority. One thing we learned fairly quickly in Ireland is that they do things at a slower pace – including dinning. They don’t try and
Ireland is not necessarily known for its cuisine. However, that does not mean that we ate badly on this trip at all. While we did have quite a few toasties for lunch, here are some of our dinners. I did make it a point to try things that were different or unique to the area
After hiking the north rim at Black Canyon of the Gunnison, we headed farther north towards Aspen but on the way there we stopped at a place I had come across by accident: Big B’s Fruit Company in Hotchkiss, CO. I was looking for potential camp grounds near Aspen and found Big B’s. I swear
I love a good cup of coffee on a cool morning while camping or a warm cup of herbal tea in the evenings around the campfire. Most of the time we heat up our percolator over the fire but if you have been camping you know that it can take a while to get the
McGee Travel Tales 