Exploring the Places No One is Talking About
I apologize, it has been a while but I’m back with an other recipe. This last weekend we picked up some beautiful rainbow carrots at the farmers market but they also had these massive greens attached. I asked the seller if she knew any recipes for carrot greens and if they are editable. She said
After a family event I ended up with a surplus of lemons that had not been used. I had so many lemons, that even after all of these uses I still have lemons to use. I’ve been cooking with them a lot as well. Usese so far: Lemons in Savory Recipes: This roasted chicken has
This is not my recipe but it is delicious and I wanted to share it. I tried making this olive oil cake from Food52. This cake is easy to make and super moist. For this version I switched out the whole milk for oat milk because it is what I had available and no one
This is really just a fun post and a PSA that you are never too old to make and decorate sugar cookies. For a Christmas stocking stuffer, Keltin picked me up some fun dinosaur and Bigfoot cookie cutters. I finally had a chance to use them recently and I might have gone a little wild
Breakfast After our ride on the cable car we needed breakfast and, based on a recommendation from the hotel, we decided to try the Hollywood Cafe on North Point Street. It is within walking distance of the cable car turn around. We enjoyed breakfast on the covered patio. We had breakfast about 10am on a
I can’t remember which blog it was but one mentioned having made an excess of butternut squash pies that her husband devoured. I had to try one and so I modified a sweet potato pie recipe that I have been making for my grandfather. We had a Friendsgiving and this recipe was hit. Ingredients: Directions:
I hope everyone had a wonderful Thanksgiving and got the chance to enjoy some delicious food. If you made any mistakes in the kitchen this week, don’t worry because you are not alone and we have all done it. Here is one of mine. I do want to point out that my normal pecan pie
Last year I read and reviewed Those Were the Days. It is a memoir by an Aspen, CO of her time there in the 70’s. I also got the opportunity to interview her and it was wonderful. Her book, along with being filled with wonderful stories, has recipes from the restaurants that were there at
The base recipe for this are rosemary cookies. The original recipe is in the back of The Lost Apothecary. The cookies are delicious from that recipe but I wanted to try something different and I was craving a taste of fall without going full pie and decided to play with this recipe a bit. I
This post does contain affiliate links. We decided to go all out on the camp cooking on our tent camping trip this summer at Caddo Lake. Keltin picked out the recipes from a cookbook we have called The New Camp Cookbook. Due to the heat though, we did not build or cook over a campfire,
McGee Travel Tales 