Tag: New Foods

Foodie Friday: Pumpkin Bread

Oh yes it is that time of year when the pumpkin spiced food comes out of hiding. Now, I’m not a fan of the Pumpkin Spiced Latte but I love me some Pumpkin Bread. In fact, Keltin and I have gone through a loaf and a half in a week. Ingredients: 15 Oz. Pumpkin Puree

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Foodie Friday: Vegan Raspberry Bars

Foodie Friday is back. My apologies for missing last week, I have been busy lately but this week I had time to cook. Alright, this recipe is actually one that I got from a friend and it is excellent, not to mention easy to make. Ingredients: Bars: 2 ½ C. Flour ¾ C. Sugar ½

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Foodie Friday: Your Favorite Recipe

Hey followers, I have been traveling this past week and have not had the chance to whip up a new recipe so I though I would share some of my favorites that I have posted on my blog. Risotto – this is a favorite for a couple of reasons: 1. it tastes amazing, 2. it

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Foodie Friday: Tequila-Lime Shrimp Tacos with Mango-Radish Salsa

This is probably one of my favorite recipes at the moment and I love food. Besides, who doesn’t love tacos? Hot summer days call for lighter foods that are still delicious and this recipe fulfills both of those requirements. This recipe is a bit sweet but I’ll give you some tips that help turn up

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China: Shanghai Skylines and Embroidery: March 2016

Hey all, I hope you are having a good week so far. I hope you are ready to explore more of China. From the Yuyuan Gardens and the silk shop we headed over to see a fantastic view of the Shanghai skyline. I know the local tour guide was giving us all shorts of interesting

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Foodie Friday: Parmesan-Thyme Crisps

Hey all so I did something a little different and recorded myself making this recipe. This one is super simple and flavorful. Ingredients: 1 C. Parmesan 2 Tbs. Fresh Thyme Directions: Preheat oven to 300℉. Line cookie sheet with parchment paper. Mix cheese and herbs. Divide mixture in circles using a circular cookie cutter. Bake

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Foodie Friday: Homemade Pasta and Marinara

Hey everyone, I’m sorry, I know you were expecting cookies this week but I have not had time to make them yet. Life keeps me busy but I’ll get to them. Anyway my recipe for this week is actually two: homemade pasta and homemade marinara sauce. I love Italian. My risotto is fantastic but I’m

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