Tag: New Foods

China: Along the Yangtze: March 2016

There was something peaceful about being on the river boat. We were finally away from the large crowds and constant lights and traffic. Opaque and milky, the greenish-gray of jade, that’s how the waters of the Yangtze looked to me. There seemed to have always been a mist hanging over the river and the shore.

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China: Chongqing and the Yangtze: March 2016

Sorry for the delay in posting. Life gets in the way of writing sometimes but I back at it. On our last morning in Xi’an I and two of the friends I’d made in China, that were in the tour group with us, took a walk towards to remnants of the wall that had once

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