Tag: Cast Iron Cooking

Foodie Friday: Brussels Sprouts

Brussels sprouts are not a vegetable that I’ve eaten much of. On New Years Eve my sisters and I went out to eat and guess which vegetable came with the lamb? Brussels sprouts. They really pair well with the rest of the dish. This week rolls around and the local farmers market has Brussels sprouts

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Foodie Friday: Bourbon-Pecan Upside-Down Cake

Sliced Cake

If you read my Thanksgiving post you might have seen this delicious cake. It is one that I had wanted to try for a while but hadn’t had the chance. So when Keltin needed something sweet or savory for his company Thanksgiving potluck I knew what I needed to make. Good thing I did too

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Foodie Friday: Roasted Chicken and Potatoes

I love cooking in cast iron. My dad cooks in it a lot and I grew up learning how. Today’s recipe is a modified version of one that I found in a cast iron cook book. This is probably one of my favorite fall recipes, just perfect for cold weather. Hearty and savory. Note: I

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