Tag: Baking is a science

Foodie Friday: Chocolate Chip Pistachio Cookies

This recipe is a favorite of mine mainly because whenever I make these cookies most people love them. This recipe is originally from a baking box called Sweetbake. As always I’ve messed with the recipe a bit to what I’m going to show you today.  2 1/4 C. Flour 1 Tsp. Baking Soda 1 Tsp. Salt

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Foodie Friday: Cake Batter Cookies

We all have those times when we want to bring something homemade to a party or potluck but don’t always have all the ingredients on hand to make the whole recipe from scratch. This cookie recipe is one that I have gotten a ton of compliments on. The cookies come out of the oven soft

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Foodie Friday: Pumpkin Bread

Oh yes it is that time of year when the pumpkin spiced food comes out of hiding. Now, I’m not a fan of the Pumpkin Spiced Latte but I love me some Pumpkin Bread. In fact, Keltin and I have gone through a loaf and a half in a week. Ingredients: 15 Oz. Pumpkin Puree

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Foodie Friday: Snickerdoodle Cookies

I make a ton of chocolate chip cookies and I make a variety of odd herbed cookies; lemon-rosemary, sage thumbprints, etc. But I wanted to make something that was a bit more mainstream in the cookie work without being sugar or chocolate chip so I decided on snickerdoodle.  Ingredients: 1 C. Butter – room temperature

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Foodie Friday: Buttermilk Cake

We made it through another week! Happy Friday all, are you ready for the weekend? I sure am. Alright, the last few weeks I’ve been posting healthy, savory recipes this week we are going to go to the other end of the spectrum: something sweet. Now, I love old family recipes, around Christmas time I

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Foodie Friday: Herbed Focaccia

As you learned from this post, I like to try my hand at baking. I know it has been a while since I posted about it but both my boyfriend and I were doing weight loss challenges and well bread doesn’t help you to win. Anyway, we are both still working to keep the weight

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