Fall means more baking and this is one of my favorite recipes. I was given this recipe by my great-great aunt when she still lived at home. When she got older and was moved to an assisted living I made sure to always try and bring her a loaf of this bread or a loaf
Oh yes it is that time of year when the pumpkin spiced food comes out of hiding. Now, I’m not a fan of the Pumpkin Spiced Latte but I love me some Pumpkin Bread. In fact, Keltin and I have gone through a loaf and a half in a week. Ingredients: 15 Oz. Pumpkin Puree
The Texas Renaissance Festival near Houston is an adventure for sure!
Try cooking something a little different this fall.
Happy Thanksgiving readers! I hope that every has a great day filled with family and food. If you do not celebrate Thanksgiving, I hope you have a wonderful Thursday. Things I am thankful for: My wonderful family Keltin Bear My fantastic friends That I have a roof over my head, a job, and good food
Our adventure in the Land of Oz at the Dallas Arboretum.
Happy Halloween everyone! Have a spectacular and spooky day. From Carmen Sandiego and Waldo. **Featured Image and Blue Pumpkin photo by Laci McGee. Thank you to the random people that took the others.