Exploring the Places No One is Talking About
It’s starting to get cool here in Texas and that means it’s time for pumpkin stuff! I don’t buy all the pumpkin spice things but I do like to make some. This recipe calls for pumpkin purée which is admittedly fairly easy to find at the store this time of year. However, if you like
Oh yes it is that time of year when the pumpkin spiced food comes out of hiding. Now, I’m not a fan of the Pumpkin Spiced Latte but I love me some Pumpkin Bread. In fact, Keltin and I have gone through a loaf and a half in a week. Ingredients: 15 Oz. Pumpkin Puree
