Exploring the Places No One is Talking About
I absolutely love gingerbread and ginger cookies. They are full of flavor and with a hint of kick from the ginger and are just Christmas in food form. I’ve made a couple of different ginger based deserts over the years but wasn’t happy with the cookies – until now. I found this recipe on the
If your house is anything like mine, in the fall you buy a lot of apples: they are in season and go into delicious pies and cobblers. But what about those apples that don’t get eaten and made into pies, what to do with them? Don’t throw them out! Instead turn them into fresh apple
I don’t make meatballs often but they good and fairly easy to make. Last night we had meatball subs and I used venison for the meatballs, however you are welcome to use beef or turkey to make yours. 1 lb Ground Meat – beef or turkey both work well 1 C. Bread Crumbs – I
Brussels sprouts are not a vegetable that I’ve eaten much of. On New Years Eve my sisters and I went out to eat and guess which vegetable came with the lamb? Brussels sprouts. They really pair well with the rest of the dish. This week rolls around and the local farmers market has Brussels sprouts
If you read my Thanksgiving post you might have seen this delicious cake. It is one that I had wanted to try for a while but hadn’t had the chance. So when Keltin needed something sweet or savory for his company Thanksgiving potluck I knew what I needed to make. Good thing I did too
McGee Travel Tales 