Tag: New Foods

Foodie Friday: Tequila-Lime Shrimp Tacos with Mango-Radish Salsa

This is probably one of my favorite recipes at the moment and I love food. Besides, who doesn’t love tacos? Hot summer days call for lighter foods that are still delicious and this recipe fulfills both of those requirements. This recipe is a bit sweet but I’ll give you some tips that help turn up

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China: Shanghai Skylines and Embroidery: March 2016

Hey all, I hope you are having a good week so far. I hope you are ready to explore more of China. From the Yuyuan Gardens and the silk shop we headed over to see a fantastic view of the Shanghai skyline. I know the local tour guide was giving us all shorts of interesting

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Foodie Friday: Parmesan-Thyme Crisps

Hey all so I did something a little different and recorded myself making this recipe. This one is super simple and flavorful. Ingredients: 1 C. Parmesan 2 Tbs. Fresh Thyme Directions: Preheat oven to 300℉. Line cookie sheet with parchment paper. Mix cheese and herbs. Divide mixture in circles using a circular cookie cutter. Bake

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Foodie Friday: Homemade Pasta and Marinara

Italy Inspired

Hey everyone, I’m sorry, I know you were expecting cookies this week but I have not had time to make them yet. Life keeps me busy but I’ll get to them. Anyway my recipe for this week is actually two: homemade pasta and homemade marinara sauce. I love Italian. My risotto is fantastic but I’m

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Foodie Friday: Buttermilk Cake

We made it through another week! Happy Friday all, are you ready for the weekend? I sure am. Alright, the last few weeks I’ve been posting healthy, savory recipes this week we are going to go to the other end of the spectrum: something sweet. Now, I love old family recipes, around Christmas time I

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Foodie Friday: Herbed Focaccia

As you learned from this post, I like to try my hand at baking. I know it has been a while since I posted about it but both my boyfriend and I were doing weight loss challenges and well bread doesn’t help you to win. Anyway, we are both still working to keep the weight

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