Exploring the Places No One is Talking About
I love having the chance to create elaborate (ish) meals. These are typically dishes that I don’t have time to make normally or they are too big for just Keltin and me. This recipe was dessert for a meal like that. The Full Menu Appetizer: Mixed Green Salad with Radish and Carrots Entrée: Air-Fryer Salmon
I discovered something new to experiment with in the kitchen thanks to Hill Country Lavender out of Wimberley, TX and their Buzzed Butterfly cocktail: Butterfly Pea Flower Tea. This tea is made of blue flowers that are typically collected in Asian countries. The tea has an earthy flavor and is not my favorite. The best
This summer has been hot to say the least and nothing is better on a hot day than a glass of cold lemonade. Dressing up a glass of fresh squeezed lemonade is easy with a simple syrup. Start off by making the Blueberry-Lavender Simple Syrup so that it has time to cool. I found this
McGee Travel Tales 