I considered posting something lovey today for Valentines but decided that there are enough red and pink hearts spamming the internet today. Instead you get a new recipe. Keltin and I don’t always manage to eat healthy (possibly because baking is fun and tasty) but I am a firm believer that healthy food can taste amazing.
- Couscous – seasoned with garlic, salt, and pepper
- Sweet Potatoes
- Fresh Mint Leaves
- Dice the sweet potatoes, season and roast them for 30 minutes at 425°F
- When the potatoes have about 10 minutes remaining prepare the couscous according to package directions.
- When the potatoes and couscous are both ready combine in a large bowl with the mint and micro-greens. Mix well and serve.
This is a simple and tasty recipe, easy for a weeknight dinner! Happy Friday!