Food Friday: Couscous Salad

By Laci in Foodie Friday on
4 comments

I considered posting something lovey today for Valentines but decided that there are enough red and pink hearts spamming the internet today. Instead you get a new recipe. Keltin and I don’t always manage to eat healthy (possibly because baking is fun and tasty) but I am a firm believer that healthy food can taste amazing.

Ingredients

  • Couscous – seasoned with garlic, salt, and pepper
  • Sweet Potatoes
  • Fresh Mint Leaves
  • Mico-Greens

Directions

  1. Dice the sweet potatoes, season and roast them for 30 minutes at 425°F
  2. When the potatoes have about 10 minutes remaining prepare the couscous according to package directions.
  3. When the potatoes and couscous are both ready combine in a large bowl with the mint and micro-greens. Mix well and serve.

This is a simple and tasty recipe, easy for a weeknight dinner! Happy Friday!

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Published by Laci

Texas born, I grew up hunting and fishing. Now I love travel and cooking, a good beer and a great story. People are their stories and I hope to share mine. I have a ridiculously adorable canine companion named Bear, a supportive family, and a wonderful husband.

4 comments on “Food Friday: Couscous Salad”

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