Exploring the Places No One is Talking About
I love having the chance to create elaborate (ish) meals. These are typically dishes that I don’t have time to make normally or they are too big for just Keltin and me. This recipe was dessert for a meal like that. The Full Menu Appetizer: Mixed Green Salad with Radish and Carrots Entrée: Air-Fryer Salmon
I love trying new recipes and not being able to travel as much has given me plenty of time to work on new flavors. After visiting the Hill Country Lavender Farm in June I decided to incorporate more lavender into my cooking. The results have been fantastic. To start off I made lavender sugar which
A couple of years ago I found a fresh herb cookbook. One of the recipes were these beautiful Chamomile Cakes. A few months ago I started growing chamomile in my herb garden and recently managed to dry enough to make these adorable cakes! Not only do these have crushed chamomile flowers in the batter, once
