Exploring the Places No One is Talking About
Its fall and fall weather leading to winter calls for warm soups and stews that heat you down to your toes. Many of those recipes call for broth to give flavor, so why not make your own? This recipe is great because it is made from vegetable scraps. Directions: As you cook and peel vegetables
Foodie Friday is back. My apologies for missing last week, I have been busy lately but this week I had time to cook. Alright, this recipe is actually one that I got from a friend and it is excellent, not to mention easy to make. Ingredients: Bars: 2 ½ C. Flour ¾ C. Sugar ½
I maybe late to the game here but I have found a new love in overnight oats. They are quick to make, tasty and filling. The great thing about them is that you can make them a few days ahead of time so they work for meal prep a least a couple of days into
Fresh and light food is perfect for long hot days. I found this recipe, modified it a bit and whipped it up. This recipe is nice and light and if you are feeding a lot of people it is easy to double. Ingredients: Salad: ½ C. Uncooked Quinoa 1 Large Squash – diced ¼ C.
So I found a variant of this recipe, made it, the pesto is wonderful. However, I’m not 100% sure what to do with it to tell the truth. Although I did figure out that it was a bad idea to try and cook it at all. So if you do use this recipe toss it
I’m a bit of a carnivore but meat can be expensive and sometimes I honestly don’t feel like waiting for it to defrost or to marinate. Also, sometimes I enjoy eating vegetarian. But I still need protein. One of my go to protiens, besides eggs or beans or nuts, is giant portobello mushrooms. I have
As you tell from past posts, I really enjoy farmer’s markets. But the Dallas Farmers Market is too far away for me to visit every weekend. One of my favorite markets is the Clearfork Farmers Market in Fort Worth. It is much smaller than Dallas but you get to know the vendors well. One of
Christmas food tends to be heavy. Check out this lighter, fresh recipe! This recipe was not inspired by a specific trip but it is one that my boyfriend and I love. As most people I think that tacos are amazing. These were actually inspired by a vegan coworker of mine. Yes, it is true: this
