Foodie Friday: Homemade Meatballs

5 comments

I don’t make meatballs often but they good and fairly easy to make. Last night we had meatball subs and I used venison for the meatballs, however you are welcome to use beef or turkey to make yours.

Ingredients

  • 1 lb Ground Meat – beef or turkey both work well
  • 1 C. Bread Crumbs – I use Italian bread crumbs, if you use regular I would also add 2-3 tsps of Italian herb seasoning to the mix.
  • 2 Large Eggs
  • 2 Tsp. Garlic
  • 1 Tbs. Worcestershire Sauce

Directions

  1. Preheat over to 350℉
  2. Prepare a baking sheet with either parchment paper or with reusable baking liner.
  3. Combine all ingredients in a large bowl. Mix all together well. I used a handheld potato masher originally.
  4. Roll out into one inch diameter balls and place on prepared baking sheet.
  5. Bake for 25 to 30 minutes.
  6. These can either be eaten right away or frozen for when you don’t feel light cooking.
Second batch in the oven.
Toasted hoagie roll with provolone cheese, meatballs and marinara.

Have you ever made meatballs before? If so please feel free to share your recipe!


Blog Signature
InstagramFacebookTwitterYouTube

Use PROMO CODE: LACIMCGEE for 15% off

Advertisements

5 comments on “Foodie Friday: Homemade Meatballs”

  1. Looks good! My Grandma always made homemade meatballs and they were amazing! I’ve made them a few times since she passed away using her recipe and although they aren’t quite as amazing as hers, they still turned out pretty good!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.