Foodie Friday: Pineapple Radish Salsa


Hot summers require lighter dishes and I decided to try something different. Last year I made a mango radish salsa that was fantastic but I wanted to change things up a bit.


  • 1 full pineapple – diced
  • 1 bunch radish – thin sliced
  • 1/4 bunch cilantro – roughly chopped
  • 1 – 2 jalapenos – minced
  • 1 bunch green onion tops – roughly chopped
  • 1 lime – juiced
  • salt and pepper to taste


  1. Combine all ingredients and refrigerate for at least 30 minutes before serving.

I served this salsa with grilled shrimp and avocado. With a blonde beer or a nice chilled white wine this is the perfect summer recipe.


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