Exploring the Places No One is Talking About
I absolutely love gingerbread and ginger cookies. They are full of flavor and with a hint of kick from the ginger and are just Christmas in food form. I’ve made a couple of different ginger based deserts over the years but wasn’t happy with the cookies – until now. I found this recipe on the
We had a Christmas Cookie contest at work. Unfortunately, I did not win but I did come up with a tasty variation on some of my favorite cookies: Chocolate Chip Pistachio garnished with crushed Peppermint. This is a fun and fairly simple change to give an easy recipe a little holiday flair! See the original
Merry Christmas and Happy Holidays! Christmas is right around the corner and I’ve been cooking away. Yesterday I made my first batch of homemade apple cider. My batch was made a bit differently because I didn’t have whole spices. Instead I put ground spices into a tea filter bag and put that into the crock
I’m seriously behind on my Blogmas posts this year but never fear, they start today with a little bit of Christmas cheer! Don’t ask why that rhymes, sometimes rhyming just happens. Anyway, a requirement for cold days and Christmas movies is a nice cup of Hot Chocolate. Like most things, I prefer to make my
My great grandmother’s gingerbread recipe. Happy Holidays!
Great gifts for that hard to buy for person. Merry Christmas and Happy Holidays!
McGee Travel Tales 