As the days, hopefully, get cooler something that I love to make is apple cider. Here is the link to my original recipe but below I have noted some changes that I have made in following iterations of this recipe. For the summer I used a spice mix of lavender, cinnamon and cloves and after
Happy Thanksgiving followers! If you don’t celebrate Thanksgiving I hope that your Thursday is fantastic. I am currently at my grandparent’s house cooking up a storm with my Nana. I have been baking all week both for family and for work Thanksgiving potlucks. Checkout this Bourbon-Pecan Upside-Down Cake! Seriously delicious. I hope that today is
I have been out of town recently on some pretty awesome adventures that I can’t wait to share with all of you. So I haven’t had time to cook up a new recipe this week. Instead I’m going to share something to warm you right up on a cool fall day: Lavender Hot Chocolate. This
My first experiment baking with matcha. Click in to read more!
The Texas Renaissance Festival near Houston is an adventure for sure!
Try cooking something a little different this fall.
Happy Thanksgiving readers! I hope that every has a great day filled with family and food. If you do not celebrate Thanksgiving, I hope you have a wonderful Thursday. Things I am thankful for: My wonderful family Keltin Bear My fantastic friends That I have a roof over my head, a job, and good food
Our adventure in the Land of Oz at the Dallas Arboretum.
My latest visit to the Dalles Farmers Market. Click to read more.
Happy Halloween everyone! Have a spectacular and spooky day. From Carmen Sandiego and Waldo. **Featured Image and Blue Pumpkin photo by Laci McGee. Thank you to the random people that took the others.