I can’t remember which blog it was but one mentioned having made an excess of butternut squash pies that her husband devoured. I had to try one and so I modified a sweet potato pie recipe that I have been making for my grandfather. We had a Friendsgiving and this recipe was hit. Ingredients: Directions:
Tag: Autumn
I love all my travel videos but I don’t think every video has to be jam-packed with tons of facts and inspiration to go to a specific place. This hope with this video is to encourage my audience to get out and explore nature near them. To walk them woods and enjoy the autumn weather.
I meant to share these photos months ago but the holidays got in the way. Bear and I had a free afternoon and we went for an adventure in Trinity Park in Fort Worth with the camera. Bear was a good boy and was happy to indulge my artistic side for a bit. Trinity Park
Happy Thanksgiving to all my followers who celebrate the holiday. Happy Thursday to all of those that do not celebrate it. No matter what you are doing today may your day be filled with good food and contentment. Enjoy a little fall color:
Thanksgiving has passed and Christmas is well on its way but before it gets here I wanted to give a last tribute to the colors and beauty of autumn. INSTAGRAM│FACEBOOK│TWITTER│YOUTUBE
Happy Thanksgiving everyone! I hope that your day is wonderful and full of good food and happy family. I’m busing baking pumpkin and pecan pies! I feel like I have been cooking of weeks though: my company potluck, Keltin’s company potluck and then prepping for the big meal today. It is worth it though –
As the days, hopefully, get cooler something that I love to make is apple cider. Here is the link to my original recipe but below I have noted some changes that I have made in following iterations of this recipe. For the summer I used a spice mix of lavender, cinnamon and cloves and after
Happy Thanksgiving followers! If you don’t celebrate Thanksgiving I hope that your Thursday is fantastic. I am currently at my grandparent’s house cooking up a storm with my Nana. I have been baking all week both for family and for work Thanksgiving potlucks. Checkout this Bourbon-Pecan Upside-Down Cake! Seriously delicious. I hope that today is
I have been out of town recently on some pretty awesome adventures that I can’t wait to share with all of you. So I haven’t had time to cook up a new recipe this week. Instead I’m going to share something to warm you right up on a cool fall day: Lavender Hot Chocolate. This
My first experiment baking with matcha. Click in to read more!
McGee Travel Tales 