Adventure stories from around the world, the kitchen, and the written word.
Hot summers require lighter dishes and I decided to try something different. Last year I made a mango radish salsa that was fantastic but I wanted to change things up a bit. Ingredients: 1 full pineapple – diced 1 bunch radish – thin sliced 1/4 bunch cilantro – roughly chopped 1 – 2 jalapenos –
Keltin and I primarily get our vegetables through a CSA box and the last time we picked up a box it contained, among other things, cherry tomatoes, jalapenos, and an onion. I already had most of the other ingredients and what is better to do in the heat of a Texas summer than make fresh
This is a recipe that I haven’t made in a while but it perfect for spring and summer. It is a bright and flavorful recipe. https://mcgeetraveltales.com/2018/07/20/foodie-friday-tequila-lime-shrimp-tacos-with-mango-radish-salsa/
This is probably one of my favorite recipes at the moment and I love food. Besides, who doesn’t love tacos? Hot summer days call for lighter foods that are still delicious and this recipe fulfills both of those requirements. This recipe is a bit sweet but I’ll give you some tips that help turn up
