Adventure stories from around the world, the kitchen, and the written word.
As you can probably tell from my Friday posts, I love to cook and I really love to use fresh herbs. But there are a couple of problems. First buying fresh herbs at the store is expensive. So I try and grow my own in the traditional planter boxes. Well I don’t exactly have a
Fresh and light food is perfect for long hot days. I found this recipe, modified it a bit and whipped it up. This recipe is nice and light and if you are feeding a lot of people it is easy to double. Ingredients: Salad: ½ C. Uncooked Quinoa 1 Large Squash – diced ¼ C.
So I found a variant of this recipe, made it, the pesto is wonderful. However, I’m not 100% sure what to do with it to tell the truth. Although I did figure out that it was a bad idea to try and cook it at all. So if you do use this recipe toss it
