Farmers Market, Foodie Friday, Texas

Foodie Friday: Farro with Roasted Vegetables

Most of the time on this blog I focus on main dishes or the protein for a meal. With that in mind today’s recipe is a side dish. This dish is great because you can change it up based on the ingredients you have on hand. I’m going to lay this recipe out a little… Continue reading Foodie Friday: Farro with Roasted Vegetables

Farmers Market, Foodie Friday

Foodie Friday: Dill-Chive Butter

I have not done much cooking with fresh dill but the little bit I have done has been quite flavorful (it was called for to garnish a fish dish). In the last TexSelect Farms Grab Box there was fresh dill. To be a bit different I decided to mix the dill with chives in butter… Continue reading Foodie Friday: Dill-Chive Butter