Foodie Friday: Olive Oil Cake

This is not my recipe but it is delicious and I wanted to share it. I tried making this olive oil cake from Food52. This cake is easy to make and super moist. For this version I switched out the whole milk for oat milk because it is what I had available and no one could tell.

This cake has gotten a lot of love and is supposed to freeze well (I’m testing that). The cake is flavored with a little bit of orange zest and fresh squeezed orange juice although I saw a version of it flavored with lemon and saffron.

What do you think? Would you bake a cake with olive oil? Let me know in the comments! Have a great weekend.

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Published by Laci

Texas born, I grew up hunting and fishing. Now I love travel and cooking, a good beer and a great story. People are their stories and I hope to share mine. I have a ridiculously adorable canine companion named Bear, a supportive family, and a wonderful husband. View all posts by Laci