Exploring the Places No One is Talking About
Most of the compound butter that I made is savory, mean to bring dinner to another level. Well this week I decided that breakfast needed to be upgraded with orange-honey butter. I even went another step and made my own butter. I wanted this butter because I’d made scones and had extra heavy cream that
Keltin actually found a the original version of the recipe but I didn’t have everything that recipe called for so I made my own variation. It is a winner and fantastic on grilled summer vegetables. An easy recipe that can be prepped before hand as a way to add flavor to any dish! Ingredients: 1/2
With the use of my Areo Garden I have an overabundance of herbs that I honestly cannot use fast enough. There are a variety of ways to save herbs for later use: drying, freezing them in water or oil and making compound butters. Compound butters are a great way to save your herbs and an
McGee Travel Tales 