Summer Compound Butter


Keltin actually found a the original version of the recipe but I didn’t have everything that recipe called for so I made my own variation. It is a winner and fantastic on grilled summer vegetables. An easy recipe that can be prepped before hand as a way to add flavor to any dish!


  • 1/2 C. Unsalted Butter at Room Temperature
  • 1 1/2 Tbs. Red Pepper Flakes (Can be replaced with fresh minced serrano peppers)
  • 1 Tbs. Ground Coriander
  • 4-5 Garlic Cloves Finely Chopped
  • 1 – 1 1/2 Tbs. Fresh Grated Ginger
  • 1/2 Tsp. Sea Salt
  • 2 – 3 Tbs. Finely Chopped Fresh Cilantro.


  1. Stir all herbs and spices into the butter until well combined.
  2. Wrap mixed butter in plastic wrap or wax paper and refrigerate for at least an hour before use.
  3. Server on hot corn on the cob.

Blog Signature


2 comments on “Summer Compound Butter”

Comments are closed.