Exploring the Places No One is Talking About
Happy Friday all, this recipe is a throwback to my first recipe but on a simpler scale. This one doesn’t require you to buy a ton of sauces. I was challenged to come up with two recipes using Ken’s Dressing and I wanted to do something different. I used the Asian dressing for this recipe.
I haven’t posted any sweets lately even though I have been baking like a fiend so I decided to post this recipe. Both my boyfriend and my coworkers thoroughly enjoy these cookies and I hope you do to: Ingredients: 3 C. Flour ½ Tsp. Baking Soda ½ Tsp. Salt 2 Lemons 1 ½ C. Granulated
This is probably one of my favorite recipes at the moment and I love food. Besides, who doesn’t love tacos? Hot summer days call for lighter foods that are still delicious and this recipe fulfills both of those requirements. This recipe is a bit sweet but I’ll give you some tips that help turn up
As I have said in a previous post my boyfriend has developed a love of capers so I try to include them in recipes when I can. Simple to make recipes can be as good as complicated ones and simple is what you need after a long day at work. If you want to make
Day to day life is crazy and I don’t always have time or energy to spend a lot of time creating a meal full of prep or have time to watch the stove. Some days I turn to an underutilized kitchen gadget: the crock pot (slow cooker). This recipe is super easy and quite
I came across this recipe from another blog that I follow and decided to try it. Fantastic recipe, here is the original post. My boyfriend and I have been eating a decent bit of salmon trying to be healthier. This recipe also includes capers and he absolutely loves them. My version of the recipe uses
I maybe late to the game here but I have found a new love in overnight oats. They are quick to make, tasty and filling. The great thing about them is that you can make them a few days ahead of time so they work for meal prep a least a couple of days into
We made it to Friday. Thank goodness because it’s been a busy week. Moving is crazy but we are halfway there. Despite all this craziness I had time to make some more marinara. My Nana had given me a ton of large garden fresh tomatoes and onions. I wanted to try something different this time
Fresh and light food is perfect for long hot days. I found this recipe, modified it a bit and whipped it up. This recipe is nice and light and if you are feeding a lot of people it is easy to double. Ingredients: Salad: ½ C. Uncooked Quinoa 1 Large Squash – diced ¼ C.
Hey all so I did something a little different and recorded myself making this recipe. This one is super simple and flavorful. Ingredients: 1 C. Parmesan 2 Tbs. Fresh Thyme Directions: Preheat oven to 300℉. Line cookie sheet with parchment paper. Mix cheese and herbs. Divide mixture in circles using a circular cookie cutter. Bake
McGee Travel Tales 