Exploring the Places No One is Talking About
Fall means more baking and this is one of my favorite recipes. I was given this recipe by my great-great aunt when she still lived at home. When she got older and was moved to an assisted living I made sure to always try and bring her a loaf of this bread or a loaf
Its fall and fall weather leading to winter calls for warm soups and stews that heat you down to your toes. Many of those recipes call for broth to give flavor, so why not make your own? This recipe is great because it is made from vegetable scraps. Directions: As you cook and peel vegetables
Oh yes it is that time of year when the pumpkin spiced food comes out of hiding. Now, I’m not a fan of the Pumpkin Spiced Latte but I love me some Pumpkin Bread. In fact, Keltin and I have gone through a loaf and a half in a week. Ingredients: 15 Oz. Pumpkin Puree
I had a recipe planned for this week and I forgot to take pictures while making it. So I’m going to show off a different project that my boyfriend and I worked on this week. Keltin uses hair pomade but it can be ridiculously expensive so we decide to make some at home. Keltin says
Foodie Friday is back. My apologies for missing last week, I have been busy lately but this week I had time to cook. Alright, this recipe is actually one that I got from a friend and it is excellent, not to mention easy to make. Ingredients: Bars: 2 ½ C. Flour ¾ C. Sugar ½
Hey followers, I have been traveling this past week and have not had the chance to whip up a new recipe so I though I would share some of my favorites that I have posted on my blog. Risotto – this is a favorite for a couple of reasons: 1. it tastes amazing, 2. it
I make a ton of chocolate chip cookies and I make a variety of odd herbed cookies; lemon-rosemary, sage thumbprints, etc. But I wanted to make something that was a bit more mainstream in the cookie work without being sugar or chocolate chip so I decided on snickerdoodle. Ingredients: 1 C. Butter – room temperature
I like making things from scratch and my boyfriend and I also meal prep breakfast and lunch on Sunday for the next week. I get bored with the same things all the time so recently I decided to try making breakfast bars. This is just my first attempt, soon I’ll try some with almond butter
I currently do not own an ice cream maker but I still wanted to make some, so no churn it is. This recipe is fairly simple and tastes pretty good too. Ingredients: 2 ½ C. Whipping Cream – Cold 14 Oz. Sweetened Condensed Milk 3 Tbs. Kahlua – I used homemade, please feel free to
It has been a while since I posted about my baking blunders and I figured you all would appreciate the latest story. My boyfriends birthday was on August 1st and I got the great idea to make him an ice cream cake. Sounds reasonable up front right. My first mistake was deciding to make it
McGee Travel Tales 