Last summer I found a Lemon Balm-Blackberry Meringue recipe and loved it. I tried that one and a Strawberry-Basil Meringue variation. Both of them were delicious. This summer I tried a couple of different variations and I think I found a new favorite.
Use this meringue recipe but substitute the lemon balm for the zest of one lemon in the meringue and replace a couple of tablespoons of sugar from the required 1 C. for lavender sugar. When making the cream for the top of the meringue replace the lemon balm with lemon zest.
I tried out two different garnishes on the lemon meringues. I tested out the blueberry lavender syrup that I used for the lemonade. The flavor was good but not my favorite. The best flavor came from the berry compote that I used for the lemon-blueberry french toast. Enjoy!
Thank you KW Photography for allowing me to use your wonderful photos!