Foodie Friday: Cake Batter Cookies


We all have those times when we want to bring something homemade to a party or potluck but don’t always have all the ingredients on hand to make the whole recipe from scratch. This cookie recipe is one that I have gotten a ton of compliments on. The cookies come out of the oven soft and fluffy.img_3518


  • 1 Box Devil’s Food Cake Mix
  • ¼ C. Water
  • 1 Egg
  • 2 Tsp. Vanilla
  • 1 Stick Melted Butter
  • 1 ¼ Cup Chocolate Chips

*Note* I use whatever type of ‘chocolate’ chips I have on hand, often times combining semi-sweet, white, and dark chocolate. Peanut butter morsels would work also.img_3519


  1. Heat oven to 350℉. Line baking sheets with parchment paper. Set aside prepared baking sheets.
  2. Combine cake mix, butter, water, egg and vanilla in a large bowl. Mix until well combined. Stir in chocolate chips.
  3. Using a dough scoop, place dough a couple inches apart on prepared baking sheets.
  4. Bake 12-14 minutes until the cookies are puffed up. Cool for 3 minutes before transferring to cooling rack.
  5. If desired drizzle with melted chocolate.img_3521

This recipe produces easy, tasty cookies. Have a great Friday and I can’t wait to hear about how you cookies turn out!

The featured image shows the ingredients for a double batch. Signature 1InstagramFacebookTwitterYouTube

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