Exploring the Places No One is Talking About
Simple Syrups are easy to make and they can add a lot of flavor to recipes. Below some of my favorites! Honey-Thyme I have use this on sweet potato pancakes and mixed with whiskey on the rocks. Get the recipe here. Blueberry-Lavender I have used this syrup in fresh-squeezed lemonade, on meringues, and it can
I have not had time to come up with a new recipe for you all and I have some big news coming soon! In the mean time, enjoy this Bourbon-Pecan Upside-Down Cake! Get the recipe here! What is your favorite fall treat? Let me know in the comments! Have a great Friday and a fantastic weekend!
I maybe late to the game here but I have found a new love in overnight oats. They are quick to make, tasty and filling. The great thing about them is that you can make them a few days ahead of time so they work for meal prep a least a couple of days into
We made it to Friday. Thank goodness because it’s been a busy week. Moving is crazy but we are halfway there. Despite all this craziness I had time to make some more marinara. My Nana had given me a ton of large garden fresh tomatoes and onions. I wanted to try something different this time
Fresh and light food is perfect for long hot days. I found this recipe, modified it a bit and whipped it up. This recipe is nice and light and if you are feeding a lot of people it is easy to double. Ingredients: Salad: ½ C. Uncooked Quinoa 1 Large Squash – diced ¼ C.
Hey all so I did something a little different and recorded myself making this recipe. This one is super simple and flavorful. Ingredients: 1 C. Parmesan 2 Tbs. Fresh Thyme Directions: Preheat oven to 300℉. Line cookie sheet with parchment paper. Mix cheese and herbs. Divide mixture in circles using a circular cookie cutter. Bake
Hey everyone, I’m sorry, I know you were expecting cookies this week but I have not had time to make them yet. Life keeps me busy but I’ll get to them. Anyway my recipe for this week is actually two: homemade pasta and homemade marinara sauce. I love Italian. My risotto is fantastic but I’m
We made it through another week! Happy Friday all, are you ready for the weekend? I sure am. Alright, the last few weeks I’ve been posting healthy, savory recipes this week we are going to go to the other end of the spectrum: something sweet. Now, I love old family recipes, around Christmas time I
Most of the time on this blog I focus on main dishes or the protein for a meal. With that in mind today’s recipe is a side dish. This dish is great because you can change it up based on the ingredients you have on hand. I’m going to lay this recipe out a little
So I found a variant of this recipe, made it, the pesto is wonderful. However, I’m not 100% sure what to do with it to tell the truth. Although I did figure out that it was a bad idea to try and cook it at all. So if you do use this recipe toss it
McGee Travel Tales 