The last day of our China trip dawned. We had been in the country for 13 days. I wasn’t ready to leave, I don’t think anyone was. With that we decided to make the use of the few hours before our bus to the airport. I don’t remember who suggested the Jing’An Temple but my
Author: Laci
So as I have said in previous posts recently I moved and I spent a large amount of time on Sunday unpacking my books. I had at least eight large boxes full of them. And was out of bookshelf space rather quickly. As I was working on the chaos my boyfriend suggested getting rid of
I maybe late to the game here but I have found a new love in overnight oats. They are quick to make, tasty and filling. The great thing about them is that you can make them a few days ahead of time so they work for meal prep a least a couple of days into
Hey all hope that your week is going well and that you enjoyed Monday’s book review. Back to Shanghai today. After lunch and the embroidery shop we headed to the Shanghai Museum. When the bus pulled up there was this little old lady sitting on the concrete edge of a raised bed. You could tell
Title: The Wife Between Us Author: Greer Hendricks and Sarah Pekkanen Publication Date: 2018 Publishing House: Macmillian Publishers I’m still working on moving. Last weekend it was packing and this weekend it will be unpacking. Despite my complaining I love the place we are renting. Anyway, onto the book. I listened to The Wife Between
We made it to Friday. Thank goodness because it’s been a busy week. Moving is crazy but we are halfway there. Despite all this craziness I had time to make some more marinara. My Nana had given me a ton of large garden fresh tomatoes and onions. I wanted to try something different this time
Hey all, I hope you are having a good week so far. I hope you are ready to explore more of China. From the Yuyuan Gardens and the silk shop we headed over to see a fantastic view of the Shanghai skyline. I know the local tour guide was giving us all shorts of interesting
Title: The Gunslinger Author: Stephen King Publication Date: 1982 Publishing House: It’s complicated Okay, I’m embarrassingly behind on my reading. My boyfriend and I are moving, yay! And that has been keeping me busy. However, I have plenty of time for audio books as I pack and drive. The most recent audio book that I
Fresh and light food is perfect for long hot days. I found this recipe, modified it a bit and whipped it up. This recipe is nice and light and if you are feeding a lot of people it is easy to double. Ingredients: Salad: ½ C. Uncooked Quinoa 1 Large Squash – diced ¼ C.
Happy Wednesday everyone I hope you are having a great week. Last week I deviated from China a bit but we are going back today. From Wuhan we flew to Shanghai, our last city before departure back home. I’m from Dallas and no stranger to skyscrapers but China has Dallas beat by miles and miles.









