Exploring the Places No One is Talking About
This July 4th was a bit of a weird one for all of us because it fell on a Wednesday. Smack dab in the middle of the week – no time to really go anywhere and definitely not enough time to party and recover. My boyfriend and I decide this oddly timed holiday was the
Day to day life is crazy and I don’t always have time or energy to spend a lot of time creating a meal full of prep or have time to watch the stove. Some days I turn to an underutilized kitchen gadget: the crock pot (slow cooker). This recipe is super easy and quite
If you are from the U.S.A. then Happy Fourth of July. I hope you are enjoy all the red, white and blue along with tons of food off the grill. Please be safe with all of your celebrating. Don’t burn your fingers lighting fireworks. If you want to see some awesome firework shots check out my
Title: Moonglow Author: Michael Chabon Publication Date: 2016 Publishing House: HarperCollins Publisher I did it! I finally finished Moonglow. Saying that I loved this book sounds odd considering the fact that it took me way longer to finish it than it should have. But life gets crazy and I finished it when I could. Now
Bear is three years old today. I think. He was rescued at 12 weeks from Plano Animal Service. So based on his approximate age at the time I count today as his birthday. He is a yellow lab-mix, I’m not sure what he is mixed with. Bear loves to just idly swim, no ball chasing
I know, it has been a while since I posted a weekend wandering. My weekends have been full of boxes, packing, unpacking and purging. Trying to get rid of so much. In the midst of chaos and stress was a gem of an evening. Let me backup a bit. The Dallas Summer Musicals announces their
I came across this recipe from another blog that I follow and decided to try it. Fantastic recipe, here is the original post. My boyfriend and I have been eating a decent bit of salmon trying to be healthier. This recipe also includes capers and he absolutely loves them. My version of the recipe uses
The last day of our China trip dawned. We had been in the country for 13 days. I wasn’t ready to leave, I don’t think anyone was. With that we decided to make the use of the few hours before our bus to the airport. I don’t remember who suggested the Jing’An Temple but my
So as I have said in previous posts recently I moved and I spent a large amount of time on Sunday unpacking my books. I had at least eight large boxes full of them. And was out of bookshelf space rather quickly. As I was working on the chaos my boyfriend suggested getting rid of
I maybe late to the game here but I have found a new love in overnight oats. They are quick to make, tasty and filling. The great thing about them is that you can make them a few days ahead of time so they work for meal prep a least a couple of days into
McGee Travel Tales 