Exploring the Places No One is Talking About
I hope everyone had a wonderful Thanksgiving and got the chance to enjoy some delicious food. If you made any mistakes in the kitchen this week, don’t worry because you are not alone and we have all done it. Here is one of mine. I do want to point out that my normal pecan pie
Happy Thanksgiving to all my followers who celebrate the holiday. Happy Thursday to all of those that do not celebrate it. No matter what you are doing today may your day be filled with good food and contentment. Enjoy a little fall color:
2020 being what it is and because of possible exposure Keltin and I had Thanksgiving with just the two of us and Bear this year. It was difficult, not being with the rest of the family but we’d rather not take any risks. I wanted to showcase our feast, we were rather proud of it
Happy Thanksgiving everyone! I hope that your day is wonderful and full of good food and happy family. I’m busing baking pumpkin and pecan pies! I feel like I have been cooking of weeks though: my company potluck, Keltin’s company potluck and then prepping for the big meal today. It is worth it though –
Good afternoon followers! I hope that everyone had a fantastic Thanksgiving holiday. I know that I did and immensely enjoyed a couple extra days off from work. The holiday kept me busy cooking and cleaning along with just spending time with family and as such I had a bit of an unintentional hiatus. I am
Happy Thanksgiving followers! If you don’t celebrate Thanksgiving I hope that your Thursday is fantastic. I am currently at my grandparent’s house cooking up a storm with my Nana. I have been baking all week both for family and for work Thanksgiving potlucks. Checkout this Bourbon-Pecan Upside-Down Cake! Seriously delicious. I hope that today is
McGee Travel Tales 