Exploring the Places No One is Talking About
Since we were staying at The Bushmills Inn they reached out directly to us to see if we wanted dinner reservations in the restaurant as they give guests the first priority. One thing we learned fairly quickly in Ireland is that they do things at a slower pace – including dinning. They don’t try and
Ireland is not necessarily known for its cuisine. However, that does not mean that we ate badly on this trip at all. While we did have quite a few toasties for lunch, here are some of our dinners. I did make it a point to try things that were different or unique to the area
While visiting Keltin’s brother on our way home we stopped for some local beer at Kinkaider Brewing. This is a great brewery that was started in Omaha, NE. We visited the Grand Island location. The food was just as good as the beer. Our Beer Flight: Devil’s Gap Jalapeno Ale (ABV 4.7%) – I’m not
After hiking the north rim at Black Canyon of the Gunnison, we headed farther north towards Aspen but on the way there we stopped at a place I had come across by accident: Big B’s Fruit Company in Hotchkiss, CO. I was looking for potential camp grounds near Aspen and found Big B’s. I swear
We visited Buena Vista a couple of times over the course of the trip and both were for food although we did enjoy the river walk area near South Main Street also. Our first visit was after a long day spent visiting: Colorado Mountain Lavender Phantom Canyon Victor, CO Keltin and I needed food and
When traveling I love to drink local. This time I will admit that we were engrossed in catching up with family and I didn’t take my usual notes. Despite that the food and the beer were both fantastic and we all cleaned our plates. Deschutes Brewery does get busy. We arrived just before the lunch
I was pleasantly surprised by the variety of restaurants that were available in the area outside of Mount Rainier National Park. These are the ones we visited in the order we visited them. When you visit be aware that the prices do reflect the cost of getting ingredients to the semi-remote area. Ashford – Copper
After having booked this Mount Rainier trip I got an email from one of the various travel sites I’m on an email lists for regarding Native American restaurants. Going through the list I saw that most were in places that I wouldn’t be able to visit (I deleted the email and can’t remember the site
Mead is delicious and one of my favorite things to do while traveling is visit local mead, beer, or wine makers. Wildflyer is a new mead company outside of Navasota, TX and it is wonderful. We stopped in at the gift shop first and bought some wonderful honey and seeds to start a pollinator garden
I don’t typically review local restaurants but I feel like this one deserves it and with less travel its good to explore our own backyards. I have visited twice within the last month and the food has been incredible both times. If you are visiting North Texas I highly recommend checking out Windmills. Its an
McGee Travel Tales 