Exploring the Places No One is Talking About
I love having the chance to create elaborate (ish) meals. These are typically dishes that I don’t have time to make normally or they are too big for just Keltin and me. This recipe was dessert for a meal like that. The Full Menu Appetizer: Mixed Green Salad with Radish and Carrots Entrée: Air-Fryer Salmon
If you have been following this blog for any length of time you know that I love different types of pesto and I was super excited to find this one in a new cookbook that I actually bought while in Seattle while on our honeymoon. Me being me I did make a couple of changes
I absolutely love gingerbread and ginger cookies. They are full of flavor and with a hint of kick from the ginger and are just Christmas in food form. I’ve made a couple of different ginger based deserts over the years but wasn’t happy with the cookies – until now. I found this recipe on the
Back in 2017 while traveling in Alaska I found a beer that was so good it has haunted my memory of good beer since then. I found it when I first started drinking craft beer and I’ve been looking for it since then but unfortunately the beer is not sold in Texas. It is called
While I test out some new recipes for the holiday season I though I would share an old favorite: Chocolate Chip Pistachio Cookies with peppermint garnish. Or if the red of the peppermint is not your color, go with the original green: Chocolate Chip Pistachio Cookies with Pistachio garnish. Either way these cookies are a
Thought I’d get into the holiday spirit with today’s post. In our house we love hot chocolate as soon as it is cool enough outside to call for it and I almost always make whipped cream to go on top but a good cup of hot cocoa needs that extra topping to feel complete. Our
2020 being what it is and because of possible exposure Keltin and I had Thanksgiving with just the two of us and Bear this year. It was difficult, not being with the rest of the family but we’d rather not take any risks. I wanted to showcase our feast, we were rather proud of it
Simple Syrups are easy to make and they can add a lot of flavor to recipes. Below some of my favorites! Honey-Thyme I have use this on sweet potato pancakes and mixed with whiskey on the rocks. Get the recipe here. Blueberry-Lavender I have used this syrup in fresh-squeezed lemonade, on meringues, and it can
If your house is anything like mine, in the fall you buy a lot of apples: they are in season and go into delicious pies and cobblers. But what about those apples that don’t get eaten and made into pies, what to do with them? Don’t throw them out! Instead turn them into fresh apple
I have not had time to come up with a new recipe for you all and I have some big news coming soon! In the mean time, enjoy this Bourbon-Pecan Upside-Down Cake! Get the recipe here! What is your favorite fall treat? Let me know in the comments! Have a great Friday and a fantastic weekend!
