Category: Foodie Friday

DFW Restaurant Review: Windmills

I don’t typically review local restaurants but I feel like this one deserves it and with less travel its good to explore our own backyards. I have visited twice within the last month and the food has been incredible both times. If you are visiting North Texas I highly recommend checking out Windmills. Its an

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Elevating Simple Cooking

Good food makes life better but sometimes it is difficult to know what to do to add that extra flavor. There are healthy and unhealthy ways to add extra flavor. Lets go through a few! Unhealthy Adding extra butter, heavy creams, and bacon grease will provide that rich flavor to foods. Sometimes there is not

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Cardamom Bundt Cake with Lemon Glaze

I love trying new recipes in the kitchen. For savory dishes I pick and choose bits from various recipes or things I have tried before to make something new but baking is different. I am not a good enough baker to make up my own cake recipes so I test out ones that catch my

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Cowtown Brewing Co.

With the way that Ketlin and I take into Fort Worth we pass Cowtown Brewing Co. quite frequently. A couple of weeks ago we knew that bad weather was on the way so we decide to enjoy a beer on the patio before being stuck indoors for a week. See our Texas Snow Storm. The

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Spice and Herb Infused Spirits

Do you know that habit of the universe where you learn about one new thing and then keep seeing it? That was me in regards to infused spirits or in this test case, just vodka (gin and brandy are often used too). I first came across infused spirits in The Herbal Kitchen, the same book

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Candied Blood Orange with Dark Chocolate

Last week I discussed the lamb dinner that I made for my wonderful grandparents but I did leave out details on the dessert that I made for the evening: candied blood orange slices with dark chocolate sprinkled with Malden salt. This is not my recipe I found it while looking for a different recipe and

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Light and Decadent Honey Lavender Posset

I love having the chance to create elaborate (ish) meals. These are typically dishes that I don’t have time to make normally or they are too big for just Keltin and me. This recipe was dessert for a meal like that. The Full Menu Appetizer: Mixed Green Salad with Radish and Carrots Entrée: Air-Fryer Salmon

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