Exploring the Places No One is Talking About
I love trying new recipes in the kitchen. For savory dishes I pick and choose bits from various recipes or things I have tried before to make something new but baking is different. I am not a good enough baker to make up my own cake recipes so I test out ones that catch my
With the way that Ketlin and I take into Fort Worth we pass Cowtown Brewing Co. quite frequently. A couple of weeks ago we knew that bad weather was on the way so we decide to enjoy a beer on the patio before being stuck indoors for a week. See our Texas Snow Storm. The
Rice bowls are an easy and tasty way to make a beautiful meal. They are fairly healthy and the varieties are endless! Check out my original recipe here. What do you put in your rice or buddha bowls? Let me know in the comments. Stay warm out there! INSTAGRAM│FACEBOOK│TWITTER│YOUTUBE │KO FI
Do you know that habit of the universe where you learn about one new thing and then keep seeing it? That was me in regards to infused spirits or in this test case, just vodka (gin and brandy are often used too). I first came across infused spirits in The Herbal Kitchen, the same book
Last week I discussed the lamb dinner that I made for my wonderful grandparents but I did leave out details on the dessert that I made for the evening: candied blood orange slices with dark chocolate sprinkled with Malden salt. This is not my recipe I found it while looking for a different recipe and
Early in 2020 my Nana said she would like to try lamb sometime and then covid hit and we were in lockdown and our dinner night never happened. We both had a free weekend and decided it was time for our long awaited dinner party in early 2021! Dinner Menu: Appetizer: French bread with a
I love having the chance to create elaborate (ish) meals. These are typically dishes that I don’t have time to make normally or they are too big for just Keltin and me. This recipe was dessert for a meal like that. The Full Menu Appetizer: Mixed Green Salad with Radish and Carrots Entrée: Air-Fryer Salmon
If you have been following this blog for any length of time you know that I love different types of pesto and I was super excited to find this one in a new cookbook that I actually bought while in Seattle while on our honeymoon. Me being me I did make a couple of changes
I absolutely love gingerbread and ginger cookies. They are full of flavor and with a hint of kick from the ginger and are just Christmas in food form. I’ve made a couple of different ginger based deserts over the years but wasn’t happy with the cookies – until now. I found this recipe on the
Back in 2017 while traveling in Alaska I found a beer that was so good it has haunted my memory of good beer since then. I found it when I first started drinking craft beer and I’ve been looking for it since then but unfortunately the beer is not sold in Texas. It is called
