Exploring the Places No One is Talking About
In my quest to learn to write concisely in creative endeavors the prompt this week, in the spirit of Halloween was two sentence horror. Write a horror story in just two sentences. This was very difficult but people also really liked this prompt. I do love a challenge. Do you enjoy reading horror? Have you
Winter is pretty much here but enjoy some of my autumn adventure and chaos with dogs and goats and mules. Sometimes I feel like my life can be a bit of a circus and then I remember that I’m the one who willing goes on said adventured looking for a bit of chaos. Also, I
I hope that everyone had a Happy Thanksgiving! For your enjoyment here is some autumn color. Stay safe out there and leave no trace!
I meant to share these photos months ago but the holidays got in the way. Bear and I had a free afternoon and we went for an adventure in Trinity Park in Fort Worth with the camera. Bear was a good boy and was happy to indulge my artistic side for a bit. Trinity Park
Thanksgiving has passed and Christmas is well on its way but before it gets here I wanted to give a last tribute to the colors and beauty of autumn. INSTAGRAM│FACEBOOK│TWITTER│YOUTUBE
Happy Thanksgiving everyone! I hope that your day is wonderful and full of good food and happy family. I’m busing baking pumpkin and pecan pies! I feel like I have been cooking of weeks though: my company potluck, Keltin’s company potluck and then prepping for the big meal today. It is worth it though –
I’m not the biggest sports fan and I have issues with football because I swear some people treat it like a religion and let their emotions be ruled by how their team plays from week to week. That being said, I some how was talked into joining my alumni fantasy football league with Keltin and
Happy Thanksgiving followers! If you don’t celebrate Thanksgiving I hope that your Thursday is fantastic. I am currently at my grandparent’s house cooking up a storm with my Nana. I have been baking all week both for family and for work Thanksgiving potlucks. Checkout this Bourbon-Pecan Upside-Down Cake! Seriously delicious. I hope that today is
I love cooking in cast iron. My dad cooks in it a lot and I grew up learning how. Today’s recipe is a modified version of one that I found in a cast iron cook book. This is probably one of my favorite fall recipes, just perfect for cold weather. Hearty and savory. Note: I
I have been out of town recently on some pretty awesome adventures that I can’t wait to share with all of you. So I haven’t had time to cook up a new recipe this week. Instead I’m going to share something to warm you right up on a cool fall day: Lavender Hot Chocolate. This
McGee Travel Tales 