Exploring the Places No One is Talking About
Hello readers! I have been quiet since New Years as I get back into the swing of things after the holidays. I’ve decided to share my holidays with you. Happy reading and happy New Year! The holidays are a busy time of year with travel and food preparation and decorating, not to mention shopping for
Our last day in Alasa.
This post I’ve been slow to write, not because I didn’t enjoy it, I just haven’t had the time. I work for a fairly small company where everyone knows everyone, including the owner. He has season tickets to the Dallas Mavericks. For those of you who don’t know, the Mavs are one of the two
Our visit to the 12 Days of Christmas at the Dallas Arboretum! Click to see more.
Christmas food tends to be heavy. Check out this lighter, fresh recipe! This recipe was not inspired by a specific trip but it is one that my boyfriend and I love. As most people I think that tacos are amazing. These were actually inspired by a vegan coworker of mine. Yes, it is true: this
Our second day fishing with Northwoods Lodge. Click to read more.
My first experiment baking with matcha. Click in to read more!
Our Alaskan adventure with Princess Cruise was over. My aunt, uncle, and cousins left that morning to head back home to Texas. The rest of us get on a float plane, the smallest plane I have ever been on. Seven people, including the pilot, fit in this plane and head out to Northwoods Lodge. This
My great grandmother’s gingerbread recipe. Happy Holidays!
Our final excursion with Princess and I find my favorite craft beer.
McGee Travel Tales 